Bad News and Good News

Thursday – Due to the crummy weather, we won’t be opening, sorry.

But…Sunday Lunch 12-4

Warm yourself up this Sunday with our home cooked roast. Choose from a local roast lamb with onion sauce or a lentil loaf on celeriac puree (V) (Ve). Both come with a selection of classic sides and a delicious gravy. Pudding this week is treacle tart.

Starter and kids menu always available.

To book please call us on 01424 431 305

Check out our website for latest news on Pilates courses and up and coming events!


Your weekend begins here

Thursday 7-11 – Tommy’s Kitchen

This week Tommy is serving up a board of delights, choose from local lamb kofta or his hand made falafel; each comes with herby cous cous, houmous, home made flatbreads and harissa. There’s also a winning smoked aubergine dip for starters and an apple tart for anyone in need of a sweet. 7-9. Bar, table tennis and general hang out til 11.

Sunday Lunch 12-4

The last, but not least, roast of this month is a local pork with caramelised apples and rosemary or a Butternut Dauphinoise (V) (Vegan option available), both served with crispy roasties and a selection of local vegetables. We have a starter of mixed meze and a pudding of marmalade upside down cake & custard. Kids menu available weekly too.

For bookings please call us on 01424 431 305. Keep an eye out for our March menu, being published over the next few days, we’ll be treating all the Mama’s on the 11th so get her table booked in early to avoid disappointment.

Katsu Curry and a Fine Roasting

Thursday 7-11 – Tommys Kitchen

Dishing up another winning menu, this week our Tommy is serving a home made chicken or vegetable Katsu curry with rice and pickles. Also on the offering is a Sticky Toffee Pudding with cream. Fully stocked bar with a wide range of beers, wines and soft drinks. Table Tennis and a general hoot on the hill…

Sunday Lunch 12-4

Book your place now for our weekly roast. This week is a local roast beef with Yorkshire puds or a cracking nut roast (V) (Ve) on a bed of celeriac puree. Both come with crisp roasties, a selection of seasonal vegetables and gravy. Pud is a chocolate mousse cake.

Kids menu available as well as a selection of sides.

Please book by calling us on 01424 431 305.

Coming up – we have a few dates for you in the diary, please visit our website to have a browse

This Week With Us…

Thursday 7-11 Tommys Kitchen

TACOS! Choose from a filling of local pork Pibil or chipotle mushroom, served with sweet potato fries and frijoles. YUMMERS!

Sunday Lunch 12-4

Come for a cracking roast! Local roast mustard glazed chicken with a Waldorf stuffing or Beets, Leeks & Onions on a bed of chickpea mash (Ve). Both come with crisp roasties, seasonal veg and real good gravy.

This weeks sweet is Sticky Toffee Pudding.

To book please give us a shout on 01424 431 305


Hello and welcome to February…

Thursday 7-11

Tommy’s Kitchen (serving til 9)

This week expect a Mexican inspired fiesta of local beef or vegan chilli with rice, slaw and home made flatbreads, a starter of cheese loaded potato skins and a sweet in the form of a vanilla cheesecake with baked berries. Our bar is stocked and we’re raring to welcome you!

Sunday Lunch 12-4

This weeks roast is a local pork slow roasted with fennel and confit shallots or a mushroom wellington with spinach. Both served with cracking roasties, root veg mash, local greens and gravy. Pud is a pear parkin pudding with custard.

To book please call us on 01424 431 305…


Ode to a Haggis (Sausage)

This week with us…

Thursday – Burns Night- 7-11 Open Mic FREE ENTRYScreen Shot 2018-01-24 at 09.21.14

Tommy’s dishing out a Scottish inspired menu this week in celebration of Burns Night. Cullen Skink, Haggis style sausages (not an offal in sight) or hand made veggie sausages,  plus neeps & tatties. Followed by a treacle tart with cranachan topping. Food til 9. Bar & open mic til 11. Please feel free to bring along your own dedication to the night, all welcome!



Sunday Lunch 12-4

This week is a marvellous local lamb with onion sauce or a hearty lentil roast (Ve) with balsamic onion gravy. Both served with roasted root veg, crispy roasties and local greens. Pud this week is an apple & blackberry crumble with custard.

For bookings please call 01424 431 305



Come In – We’re Open!

This Week at The Beacon…


Thursday 7-11


Your Thursday night social is back! We have chef Tommy in the kitchen offering a Mexican inspired menu of slow cooked spiced local beef brisket or a vegan chilli, both served with coconut rice and hand made flat breads. Followed by an apple tart with vanilla cream. See this week and next weeks menu on our website or just press HERE

We have a fully stocked bar, warming log fire and the much loved table tennis…

Sunday 12-4

Also returning this week is our lovely Sunday roast! We launch with a classic, and of course local, roast beef with Yorkshire pudding or a vegetarian/vegan option of leek, squash & broccoli pie. Both come with crisp roasties and a selection of seasonal vegetables. Pudding is a Gypsy Tart.

To see the Sunday menu for the coming weeks please visit our website or press HERE

To book a table, please call us on 01424 431 305.