The Week Ahead…

Friday – Garden Kitchen 4-10pm

Come join us this Friday! Hand stretched wood fired pizzas, house bean chilli and green rice, fully stocked bar and music from resident DJ Dave. Seating indoors and out….

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Roast chicken, herby stuffing
  • Beacon Best Nut Roast; straight up vegan or rolled and fried for an extra crispy coating, on a bed of sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Dessert this week is a choice of summer berry cheesecake or vegan berry dessert with vanilla shortbread.

To book or for all other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Whats On This Week…

Thursday – 6-10 Special Event!

Set to be truly special, please don’t miss this event of music and spoken word. For full details and to bag yourself a ticket please visit HERE

Friday – 4-10pm Garden Kitchen

Now with added dishes on the menu, our kitchens are open every Friday for outdoor and indoor dining with music from resident DJ Dave, fully stocked bar and freshly hand stretched pizzas from the wood fired oven. This week expect a mixed bean and roast veg chilli with Green Rice and a fresh slaw…

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast pork, herby stuffing and apple sauce
  • Beacon Best Nut Roast; either deep fried (v) for a super crispy coating or served straight up (ve) and both with sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Sharing platters available each week, a perfect way to kick start your afternoon. Plus kids menu of half roast or meat/veggie bangers.

Dessert this week is a choice of Butterscotch sponge pudding or vegan sticky toffee pudding.

For bookings or any other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Al Fresco Fridays!

Friday 20th 4-10pm Garden Kitchen

Come and enjoy our gardens (indoor seating available too) whilst the Garden Kitchen runs weekly (every Friday), throughout the summer. Serving up freshly made pizzas from the wood fired oven, plus new to the menu weekly specials like Mexican Halloumi/chicken salads or this week a lightly spiced lentil Dal, with a choice of tikka spiced baked cauliflower or chicken thigh, green rice and a mango yogurt dressing (gluten free, vegan friendly)

Saturday – Private Hire

Our diary is filling up but if you have an event in mind that you’d like to hold here at The Beacon then please get in touch soon for availability…

Events at The Beacon

Please see our website events page for happenings coming up, don’t miss out!

Sunday Lunch 12.30-4ish

This Sunday is laced with classics…

  • Local beef, fresh Horseradish
  • Beacon Best Nut Roast; straight up vegan or deep fried for an extra crispy coating (v), served on a bed of sweet potato puree

Each main comes with roasties, Yorkshire pudding, seasonal vegetable medley and a home brewed gravy…

Weekly starter boards, kids menu and specials all available.

Dessert this week is a choice of Banoffee Pie or Vegan Sticky Toffee Pudding.

For bookings or other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Our Haven On The Hill…

Throughout the summer, we will be open every Friday evening and Sunday afternoon. All our food is freshly prepared with locally sourced ingredients where possible. We are a small, family run business that puts care and attention into all that we do to create a home from home experience…

Friday 13th 4-10pm Garden Kitchen

The Garden Kitchen opens weekly from 4pm on a Friday, mainly offering delicious hand stretched wood fired pizzas. Our bar has a great menu of beers, wines and other drinks, some sourced from local breweries and vineyards.

Saturday – Private Hire

Let us know if you’d like to hire our space and gardens for your event, get in touch via email beaconhastings@gmail.com

Sunday 15th Lunch 12.30-4ish – Booking highly advised

Our Sunday roasts are a labour of love! The majority of our meat is sourced from a nearby farm in Netherfield ensuring the highest attention to animal welfare, the vegetables (if not home grown) hand selected from a local grocer and each dish is made, from scratch, here in the house.

This weeks menu…

  • roast chicken, herby stuffing
  • Beacon Best Nut Roast; served straight up (vegan) or rolled and fried for an extra crispy coating (v)
  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce, topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Starters are designed on the day using ingredients that we have to hand but usually offered in the form of a sharing platter, a perfect way to start your meal over a drink with your favourites.

Kids menu of half roast or meat/veggie bangers available each week.

Dessert this week is a choice of summer berry cheesecake or vegan Sticky Toffee Pudding.

To book a table or for other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Spring Up The Hill…

Firstly, a huge thank you to all that visited us this Bank Holiday Monday, it was so wonderful to see so many of you…and all looking so festive! The queues were long everywhere but we were very glad to have offered some of you a haven for a rest … and a plate of chips…

Friday 6th – Garden Kitchen 4-10pm

Start your weekend here! Fully stocked bar of carefully selected drinks, some local wines and beers too. Hand stretched, wood fired pizzas and hopefully a temperature high enough for us to be comfortable outdoors. Resident DJ Dave will be opening his doors to spin a few records too…

Sunday 8th – Lunch 12.30-3.30ish

  • Local roast pork, home made apple sauce
  • Beacon Best Nut Roast; served straight up with sweet potato puree (vegan) or *new* a super crispy version, deep fried for an extra crispy coating (v)
  • Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Sharing starter platters (menu usually decided on the day) plus kids menu of half roast or meat/veggie bangers available each week.

Dessert is a choice of summer berry cheesecake or vegan sticky toffee pudding…

To book a table or for other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Mayday, Mayday…

What a weekend we have ahead, pace yourself…

Friday 4-10 (Food til 9)

Our Garden Kitchen is now up and running, opening every Friday from 4pm (best for kids up until 6.30) serving freshly made wood fired pizzas. Come and sit amongst the overgrowth (we cut the grass at least), have a drink from our carefully selected bar menu and enter the weekend with a smile…

Sunday Lunch 12.30-4ish

Book your table now to avoid disappointment, we have a fine menu this Sunday to refuel those in need…

  • Local roast beef, fresh Horseradish
  • Beacon Best Nut Roast, sweet potato puree (ve)

Each main is served with Yorkshire pudding, roasties, seasonal vegetable medley and a home brewed gravy.

Starter and kids menu available plus weekly specials and home made desserts; this week a choice of dark chocolate tart, Chantilly cream & raspberries or coconut, pineapple & mango Parfait with an almond crumb (ve & gf)…

For bookings or for all other enquiries please call on (01424) 431 305 or email beaconhastings@gmail.com

Al Fresco Fridays…

Our Garden Kitchen is warming up for the summer season and will now be open every Friday between 4-10pm (food til 9 or while stocks last)…

We’re here weekly, serving up freshly made wood fired pizzas from the Garden Kitchen out back, come and immerse yourself within our blooming gardens! We aim to expand the menu as the season progresses so do keep an eye out for new dishes to be added alongside the carefully selected drinks from our bar. Music from DJ Dave (most weeks) creates a relaxed doorway to your weekend…

Sunday Lunch 12.30-4 Booking highly advised

This Sundays lunch…

  • Roast chicken with stuffing
  • Nut Wellington (veggie and vegan options)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Dessert this week is a choice of Beacon (Eton) Mess or a vegan Sticky Toffee Pudding.

For bookings or any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

GOOD Friday & Easter Sunday

We are OPEN this Friday, GOOD FRIDAY, Friday 15th 1-8 (Pizza between 2-6)

The Garden Kitchen is BACK! And it has a roof! Opening this Friday for a little warming up, we’ll be here all afternoon (1-8, with pizzas being served between 2-6 whilst stock lasts) to kick start the long Easter weekend ahead. Fully stocked bar with local wines, craft beers, cold & hot drinks, home made cakes and hopefully a seat in the sunshine…

Easter Sunday Lunch 12.30-4ish

Book now for a table with us for Easter Sunday…

Sharing starter boards featuring a choice of smoked Mackerel Pate or locally foraged wild garlic Houmous (vegan) followed by a choice of…

  • Local roast lamb, minted redcurrant, potato Dauphinois
  • Chicken, bacon & leek pie
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce
  • Beacon Best Nut Roast, sweet potato puree, potato Dauphinois (vegan without)

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy

Kids menu of half roast, meat/veggie bangers available.

Plus for dessert a choice of mini Pavlova or vegan sticky toffee pudding.

For bookings or other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

This Sunday At Ours…

Sunday Lunch 12.30-4ish, book now to save disappointment…

  • Local pork, herby stuffing, apple sauce
  • Beacon Best Nut Roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetables and a home brewed gravy

Starter sharing platters available and comprised of what we have to hand, last week was a garden foraged wild garlic pesto with freshly baked bread, yum!

Kids menu of half roast or meat/veggie bangers, plus ice cream desserts.

Dessert this week is a choice of vegan sticky toffee pudding or a classic treacle sponge with vanilla custard…

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

Sunday & a Sing….

Come and see us this Sunday (April 3rd) for a classic home cooked roast…

  • Local topside of beef, fresh Horseradish, Yorkshire pudding
  • Beacon Best Nut Roast, sweet potato puree, Yorkshire pudding (vegan option available)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetable and a home brewed gravy.

Kids meals of half roast, meat or veggie bangers available, plus sharing platters to start.

Dessert this week is a choice of Beacon (Eton) Mess or vegan seasonal fruit crumble.

For larger parties, why not try out one of our private dining areas, please ask our staff when booking.

For bookings and all other enquiries please either phone on (01424) 431 305 or email beaconhastings@gmail.com

Final call for baby toddler music workshop this Saturday!

Tots Tunes Saturday workshop for parents and little ones (0- 4 yrs)  – folk songs, original tunes & dance moves for all! To book tickets please see HERE