BLOG: The Beacon, Hastings

WOW! We’ve been inundated with calls for this weeks Sunday Roast as its Mothers Day. Sorry to those that we can’t seat and feed, we are now fully booked.

Heres a HIGH FIVE to all those that Mother, you know who you are!

For future bookings please do get in touch beaconhastings@gmail.com or 431 305

Sunday 12th

Book your table soon for…

• Butterflied local leg of lamb, roasted outdoors in the wood fired oven, minted redcurrant
• Mixed Nut Wellington; hand rolled in puff pastry with added cheese and a hint of chutney (v)
• Beacon Nut Roast, sweet potato puree (ve)

Each served with crushed roast potatoes, seasonal vegetables, a home brewed gravy & Yorkshire pudding.

• Catch of the Day; baked fish topped with cheese & herbs, served with creamed spinach, garlic tomatoes & crushed roast potatoes.

Also this week, add a side of cauliflower cheese!

Dessert is a choice of Banoffee Pie or a vegan raspberry chocolate cake…

Mothering Sunday – 19th

From ours to yours, Mothers Day!

• Hand made fish cakes, creamed spinach, garlic tomatoes, roasties
• Roast chicken, house stuffing, crushed roasties, roast veg medley, greens & Yorkshire pudding
• Parmesan croquettes, creamed spinach, garlic tomatoes, roasties
• Beacon nut roast, sweet potatoes, crushed roasties, roast veg medley, greens & Yorkshire pudding (ve/v)

Children’s menu, plus starters available every week.

Dessert is a choice of mini Pavlova or vegan sticky toffee pudding.

Get in touch beaconhastings@gmail.com or 431 305

Returning to the menu this week, one of our favourite vegetarian dishes – Homity Pie; homely, humble and deep filled with creamy leeks, potatoes and spinach in a wholemeal crust.

Also on the menu this Sunday..

• Local roast pork, apple sauce
• Vegan Nut Roast, sweet potato puree
• Catch of the Day; creamed spinach, garlic tomatoes

Dessert is a choice of Sticky Toffee Pudding or Vegan Crumble.

Don’t forget to book your table 431 305 or beaconhastings@gmail.com

See here! This Sundays menu for you, don’t forget to book your table soon…

• Local roast beef, fresh Horseradish, Yorkshire Pud
• Beacon best Nut Roast, sweet potato, Yorkshire pud (vegan option always available)
• Catch of the Day, creamed spinach, roast tomatoes

Each served with roasties, seasonal vegetables and a home brewed gravy

Dessert this week is Sticky Toffee Pudding or a vegan apple crumble.

Mothers Day – March 19th

We will soon be taking bookings for Mothers Day! Full menu to be published soon.

Get in touch beaconhastings@gmail.com or 431 305

Whether you’re recovering from a wonderful Mardi Gras fuelled weekend or simply out for a long walk, we’re here to complete the weekend with a classic Sunday roast, just what you need to round it all off and see yourself in to the new week ahead…

• Roast chicken, home made herby stuffing
• Nut roast, sweet potato puree (v) or (ve)
• Catch of the day, creamed spinach, garlic roast tomatoes

Kids menu of half roast or veggie/meat bangers always available.

Dessert this week is our Fairlight Bramley Crumble (vegan option available)

Please make sure you book to save disappointment; beaconhastings@gmail.com or 431 305

Here we are some time ago trying not to leave the EU. Well, we’re still here (in Hastings we mean) and ready to open our home once again to bring to you our lovingly cooked, locally sourced Sunday specials. We’ll be brushing off our aprons this weekend after a longer-than-usual annual break – polishing the silver, shaking out the tablecloths, scrubbing the doorstep  (uh?)…

Well anyway… we’ll be firing up the ovens both in the kitchen and out in the garden for our first roast dinner of 2023!

• Butterflied leg of local lamb with redcurrant jelly and onion sauce

• Beacon nut roast (ve) with a quenelle of sweet potato

• Catch of the Day with herby topping, garlic tomatoes and creamed spinach

Each main comes with roasties, seasonal vegetables, Yorkshire pud and a home brewed gravy.

Dessert this week is Fairlight Sloe & apple Crumble (vegan option available)

We hope you’ll join us! Don’t forget to book.

01424 431305 or beaconhastings@gmail.com

PS We’re now VAT registered, and our prices have had to increase accordingly, do give us a call if you need to discuss this before your visit…

Hello!! We’re opening for Sundays once again THIS WEEK. Book in ASAP to come and enjoy a home cooked Sunday roast with us once again. We look forward to seeing you very soon…Full menu to come over the next day or so….

Join us for our final event of the year to celebrate the official start of Winter, the shortest day and to say a fine farewell to 2022. Its had its challenges eh?

We have fine music, plenty to drink and eat and some festive cheer for you all…

Just announced too, in addition to the line up we also have Apricity Braves performing for the first time in Hastings.

Tickets are just £10, booking ahead is advisable, please get your ticket HERE

We’d like to thank everybody that has visited us here at The Beacon this year, our fantastic local suppliers, those that have held events and supported us too. But most importantly a huge thanks to our team who work hard to keep the cogs turning, you know who you are…

Merry Christmas and see you in the New Year!

The temperature is set to drop this weekend, we’re here to warm you up…

Sunday Lunch 12.30-3.30ish

• Roast chicken, herby stuffing
• Roasted nut medley, mixed cheese and chutney Wellington (v)
• Vegan Nut Roast
• Baked Catch of the Day

Each main comes with roasties, seasonal vegetables and a home brewed gravy. Starter boards and kids menu also available. Dessert this week is a choice of vegan Sticky Toffee Pudding or Banoffee Pie.

Something to look forward to…

Get in touch beaconhastings@gmail.com (01424) 431 305

December is upon us!

We’ll be here for the next few weeks with your favourite home cooked Sunday Roasts with a sprinkling of the winter season and the good things that it brings. Sloe Gin is one.

PLUS, if you have yet to book into our Festive Friday special on the 16th then please do get in touch soon…

This Sunday (4th) 12.30 -3.30ish

• Local leg of lamb, cooked in our wood fired oven served with home made condiments
• Baked Catch of the Day, finished with a grilled cheddar crumb (can be GF)
• Beacon Best Nut Roast (vegan option available)

Each main comes with roasties, seasonal vegetables and a home brewed gravy. Plus! This week try adding Gratin Dauphinois, yum!

Desserts this week…

• Blueberry Cheesecake
• Vegan Sticky Toffee Pudding

Festive Friday! December 16th

For any seasonal gatherings, look no further! We are offering spaces for a few parties (10-15 guests) set within our home from home setting…

Get in touch beaconhastings@gmail.com (01424) 431 305