Come and enjoy some comforting home cooked food, Diner style. Brought to you by local lady, Candice, this time she’ll be serving a menu of a curried sweet potato burger (with a Halloumi option for non vegans), home made curry sauce and tomato chutney, lettuce, red onion and topped with Bombay mix in a local poppy seed bun. Served with Bombay style potatoes and an onion salad.
Booking is essential as places are limited so please call us on (01424) 431 305 or contact Candice directly.
Sunday Lunch 12-4
This week is a local roast lamb with minted redcurrant sauce or mixed nut Wellington (v) (ve). Both served with a choice of potato Dauphinois or roasties, seasonal vegetables and a home made gravy.
Dessert is a white chocolate cheesecake.
To book a table please call us on (01424) 431 305
For Sundays in the near future, here is the menu up and coming…
And finally, if you’d like to plan your festive celebration with us, we have a Christmas menu too. We are now taking bookings for private functions serving up a three course dinner with cocktails and more all within our homely setting. Please get in touch to make a booking at firstname.lastname@example.org
Log fires, home cooked comforting meals, getting together and seeing the cold, dark evenings through…maybe a party. Or two…
Sunday Lunch 12-4
This weeks Sunday Roast is a local beef or Nut Roast (v) (ve), both with Yorkshire puddings, seasonal vegetables, roasties and a home made gravy.
Dessert is an apple & cinnamon Crumble with vanilla ice cream.
To book please call us on (01424) 431 305
Christmas Is Coming Too
So, we have here our Christmas menu! We are available for private functions throughout the festive season, whether it be with your colleagues or friends, perhaps a family occasion – Come and celebrate in our home from home setting. Seasonal cocktails, log fires and traditional decorations. We can even play a festive list of records, if thats what takes your fancy.
Minimum 20 guests but the entire venue is yours for the duration of your booking.
For further info or to make a booking, please contact us at email@example.com
And we’re getting ready to embrace it. The perfect time to come and enjoy one of our home cooked Sunday roasts, sample a seasonal cocktail, meet friends and all in our home from home setting….
Thursday 1.30 -2.45 Four & Twenty Blackbirds
Returning for the autumn with six sessions of heart lifting harmony singing for parents. Bring your baby or toddler or come on your own. Friends without children, family and grandparents are welcome too. Starts at 1.30 finishing with a cuppa and a slice of cake from our bar.
Sunday Lunch 12-4
Local roast pork with apple sauce or Lentil Loaf (v) (ve) with balsamic gravy. Each served with seasonal vegetables, roasties and a home made gravy. Pud this week is a chocolate Torte.
Booking highly recommended, please call us on (01424) 431 305
Celebrating Christmas with us
We are currently writing our seasonal menu but its not too early to get your party booked in. Whether its friends gathering or your office of colleagues, we can host! We welcome the season in with traditional decorations, seasonal cocktails and a fine menu. Log fires, bad Santas and awkwardly placed Mistletoe all included….
AND its really worth it this year, they’re all so good!
Local artist, Mark Daniels has hidden several of his hand made little foxes around the garden for you to find, he makes one every time he spots a fox in real life but the ceramic ones are just as cute.
So, browse the studios, meet the artists and see their wares. Come and check out the colourful paintings that currently adorn the dining room and bar walls by three supreme illustrators. Have a home cooked lunch, a drink from the bar or a slice of one of our home baked cakes. This Saturdays lunch is a roast veg lasagne, a local pork Ragu, fresh salads and local breads, served til 4.
Open Studios continues but lunch on the Sunday is our usual roast. We’ll be serving local beef with Yorkshire pudding or a new dish of vegetarian “Toad-in-the-hole”, both with the classic trimmings. Dessert is an apple and berry strudel with vanilla custard. Booking highly recommended, please call (01424) 431 305….
Our studios will all be open both weekends of the Coastal Currents festival (August 31st & September 1st. Plus September 7th & 8th), you can also catch our latest exhibition by HUT studio which is currently adorning the walls of the bar and main room in a burst of wonderful colour! Our kitchen and bar will also be open both days of both weekends.
Saturday – Local lamb Moussaka, Aubergine Parmigiana and a vegan aubergine gratin. All with a fresh green salad and local breads. Plus a selection of our home made cakes!
Sunday Lunch 12-4 (Bar & Studios 11-6)
This week we will be serving up a local roast pork with apple sauce or a vegetarian/vegan Pot Pie. Each served with roasties, seasonal vegetables and a home made gravy.
Dessert is a seasonal fruit crumble with vanilla ice cream or custard.
Booking highly recommended so please call (01424) 431 305…
Meet illustrators Jay Cover, Jim Stoten and Ben Newman who rented a studio space together here in the Beacon garden which they named ‘The HUT’. To counteract their jobs as commercial artists, the purpose of HUT studio is to create purely analogue visual manifestations with no monetary goal in mind.
The debut exhibition marks one year since HUT studio started and will feature a selection of the paintings and brain mucus on the walls of the Beacon bar and dining room. Come on over to the private view and get your eyeballs bent out of shape.
From the kitchen will be veg chilli, coriander rice, sour cream, cheddar, summer slaw and hand cut tortilla chips (vegan option always available), we also have Butterscotch pudding with fresh cream.
And from the bar, seasonal cocktails, mocktails, beers and wines!
Sunday Lunch 12-4
Local roast lamb with minted redcurrant jelly or mixed nut Wellington with red onion marmalade (v) (ve), both served with roasties, seasonal vegetables and home made gravies. Dessert this week is a fruit crumble Sundae.