Sunday Lunch Up On The Hill…

Sunday 13th 12.30-4

  • Local roast pork, house stuffing, apple sauce, braised red cabbage
  • Beacon nut roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Weekly starters and kids menu also available.

Desserts this week are Lemon Posset with home made shortbread or Treacle Tart (vegan option available)

For bookings or any other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Sunday Sounds…

Sunday 6th March ; Lunch 12.30-4

  • Local Topside of beef, fresh Horseradish, Yorkshire Pudding
  • Beacon Best Nut Roast, sweet potato Quenelle, Yorkshire pudding (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Starters, desserts & kids menu available each week, always with a vegan option.

Please see our main website HERE to see full March menu, booking ahead highly advisable.

If you need to cancel your reservation, please do let us know so we can give your place to someone else, we are a very small business and our weekly lunches are very limited.

Sunday Evening – Doors & Bar 6.30

Ever heard of a sound sculptor? Ever heard of Eric Chenaux? Well, here’s your chance!

Canadian guitarist, songwriter and singerĀ Eric will be performing here at the house on Sunday evening, for much more info on Eric himself and to book tickets please see HERE

For bookings and all other enquiries email beaconhastings@gmail.com or phone (01424)431 305

Let’s Start As We Mean To Go On…

Starter Boards are BACK!

Created each week using fresh, locally sourced ingredients, our boards are perfect for sharing with a drink before your meal. Expect home made dips, freshly baked breads and as we move into the Spring maybe even a home grown garnish…

This Sunday Lunch

  • Locally raised roast chicken with stuffing
  • Beacon Best Nut Roast, sweet potato quenelle (ve)
  • Chestnut, mushroom & cranberry tart (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.

Kids meals of half roast or meat/veggie bangers available each week.

Plus a seasonal fruit crumble with vanilla custard (vegan option available)

Private Dining

Our private dining areas are fully booked for this Sunday but we have other tables available in the main dining area and bar. Please do call in advance if you have a larger party and would like to book the private dining spaces.

Fancy a stay at The Beacon? Check out The Beech Hut, located in our back garden and now ready for short lets…

For more info and to book, please visit our main website HERE

To book a table or for any other enquiries please either call on (01424) 431 305 or email beaconhastings@gmail.com

Let Us Take Care Of Your Sunday…

Whether you’re off for a blustery walk, needing to sooth the soul after a hard weekend or just wanting to catch up with your favourites, why not book yourself into ours and let us take care of yours…

On the menu this week…

  • Local roast lamb, Dauphinois potatoes
  • Nut Roast (ve), sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.

Kids meals of meat/veggie bangers, or half roast available each week.

Dessert is a choice of Raspberry Fool or warm (vegan) Brownie.

From the bar we have a carefully selected choice of wines, beers and weekly cocktails, plus hot drinks to warm you up if you so need…

To book your table please call us on (01424) 431 305 or email beaconhastings@gmail.com

Our Sunday Best…

We’re open again, serving up a lovingly cooked traditional Sunday roast! Using mostly locally sourced ingredients, everything is freshly prepared here at the house so why not pay us a visit, bring a loved one and let us take care of your Sunday service.

This week…

  • Local pork, herby stuffing, apple sauce
  • Beacons Best Nut Roast (vegan), sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.

Dessert is a choice of Rhubarb Fool or a warm chocolate vegan Brownie…

From the bar we have our home made “Toot Rock” Sloe Gin (whilst stocks last) which we pour into a cold glass of Prosecco for the perfect start to your afternoon!

Did you know….

We now have spaces designated for private dining, meetings, small events and gatherings?

We understand the importance of space, particularly during these weird times, so we’ve been working towards providing more secluded areas designated to seat larger parties (8-10ish) for lunches or for smaller events; meetings etc. Please get in touch to either book your party in or discuss your requirements.

Get in touch; beaconhastings@gmail.com (01424) 431 305

We’re BACK!!

After a busy Christmas (thanks to those who came) here at the house and a relatively quiet January, we’re now ready to throw the doors open once again. Kicking off this Sunday (6th) with, of course, a home cooked Roast…

  • Local Topside of beef, fresh Horseradish
  • Beacon’s Best Nut Roast (v) (ve)
  • Sussex Smokie; Rock-a-nore smoked haddock in a rich cheese sauce, topped with mash

Each main comes with smashed roast potatoes, Yorkshire pudding, seasonal vegetables & a home brewed gravy.

Dessert is a choice of Lemon Posset with homemade shortbread or warm vegan Brownie…

Kids menu of half roast or meat/veggie bangers available each week.

Spaces currently limited to 40 so booking highly recommended….

Come Dine With Us…

Our main dining room and bar will be open as usual but we now have two private dining areas available for larger parties, please let us know if you’d like to book you and your guests into one of them. Its also advisable to book your choice of meal before your visit to ensure you get your first choice….

Entering the New Year….

As we slowly reemerge, we’ll be planning more and more to happen for the coming of Spring. Stay tuned for news on the opening of our gardens and outdoor kitchen; fresh new menus and events…

Until then please do consider us for your meeting, book group, gathering, party or event….

For all enquiries or to book a table write to us at beaconhastings@gmail.com or call us on (01424) 431 305

Final Roast of the Year!

We have just a few tables left for this Sunday, the final day we will be opening this year…

  • Local topside of beef, fresh Horseradish
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
  • Beacon best nut roast (vegan & vegetarian options)

Each main served with smashed roasted garlic potatoes, Yorkshire pudding, seasonal vegetables & a home brewed gravy.

Kids meals of half roast or meat/veggie bangers also available.

Dessert is a choice of chocolate orange tart or apple, blueberry cinnamon crumble (vegan)

For bookings please call (01424) 431 305 or email beaconhastings@gmail.com

Happy Christmas from us all at The Beacon!

This weeks Sunday roast – 12th December

Come and join us a for a festive feast this Sunday, book early to avoid disappointment…

  • Locally raised chicken, herb stuffing
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
  • Mushroom, chestnut & cranberry tart (ve)

Each main comes with smashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.

Kids meals of half roast or meat/veggie bangers available each week.

Dessert is Apple, blueberry & cinnamon crumble (vegan option available)

Sunday Roast!

Come and find us on top of the West Hill; we’ll be ready with a log fire, a drink of your choice and our classic home cooked Sunday Roast menu…

Friday – Now Closed- Private Hire Available

Saturday – Private Hire

And so to Sunday – 12-6 (food served til 3.30ish)

  • Local roast pork, herby stuffing & apple sauce
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce topped with mash
  • Butternut squash, chickpea & spinach Filo Pie (ve)

Each main comes with squashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.

Kids menu of meat/veggie bangers or half roast available every week.

Dessert is a choice of Lemon Drizzle sponge pudding or apple, blueberry cinnamon Crumble (ve)

To book a table – (01424) 431 305 beaconhastings@gmail.com

Final Friday!

Come and visit us for the final Friday opening of this year! Hand stretched pizzas from the Garden Kitchen, music, fully stocked bar and a fire should you be feeling the recent chill.

We will, no doubt, return next year for more Fridays and may well be able to accommodate your private hire needs in the mean time. But, for now, thanks to everyone that has been involved, its been great…

Friday 5-9ish Garden Kitchen & Bar

Saturday – Private Hire

Sunday Lunch 12-6 (food served til 3.30ish)

Our Sundays will continue right up until Christmas so watch out, we may get steadily more and more festive. This week, though, its a classic…

  • Local roast lamb, minted redcurrant
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
  • Beacon Best Nut Roast (veggie & vegan option)

Each main comes with squashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.

Kids meals of half roast or veggie/meat bangers always available.

Dessert this week is a choice of Eton Mess or vegan Brownie.

For bookings please get in touch (01424) 431 305 beaconhastings@gmail.com