Kolkata Kitchen

Thursday 7-11 (kitchen til 9)

Exciting! Taking over our kitchen this week is local cook and friend, Pranesh. With a menu bursting with flavours from Kolkata, Pranesh will be serving up Beetroot Cutlets, Chana Dal with coconut, cauliflower with potatoes or spiced chicken & potato. Both served with rice, yoghurt & cucumber mix. Come and try some authentic flavours of India and enjoy a beer or glass of wine in our hilltop hotspot.

A Sneak Peek Into Next Week…

Craft Beer Clubhouse – Day of the Dead 1st November
Sunday cook Kate will be bringing together her love of cooking and beer for her Thursday Takeover to celebrate Mexican Day of the Dead. She’ll be cooking vegan Mexican roasted veggie bowls with beer beans, a rich stout chicken mole and chocolate chilli beer cake, each paired with a suggested craft beer.
We’ll also have an altar that you’re invited to  remember your friends, family, pets and idols who are no longer with us. Booking is advisable.
Sunday Lunch 12-4

Local roast beef & Yorkshire puddings, Vegetarian (and Vegan) Wellington, classic trimmings and a home made Lemon Posset with Vanilla shortbread.

To book please give us a shout on 01424 431 305

Candy’s Diner, a Clothing Sale and a fine Sunday Lunch

A busy weekend here…

Thursday 7-11 (kitchen til 9)



Expect Cajun spiced bean burgers topped with cheese, tomato salsa, watercress and corn chips. Served with fries and a home made slaw. Vegan option also available. Dessert is a chocolate Sundae.


Saturday 11-5 Clothesline Sale


We are excited to be opening the Clothesline studio doors this weekend as they offer many items at a reduced price. Come and browse the rails, have a try and speak to the ladies in charge of their design and production. All clothing is handmade using high quality and sometimes vintage materials.

Joining Clothesline will be local jewellers Elaine Partington and Helen Shaw.

Bar open and kitchen serving home made soup.

Sunday Lunch 12-4

This weeks roast is a local pork with home made quince jelly or a Butternut Dauphinois (vegan option available) both served with crisp roasties and a selection of the seasons vegetables. Pudding is an apple Upside Down Cake with salted caramel ice cream.

To book please call us on 01424 431 305

Cousin Syd’s Pies…

Thursday 7-11 (Kitchen til 9)

If you’ve yet to meet our cousin Syd, then where have you been? Clearly not propping up our bar as thats where he spends a lot of his time…serving I mean. However, Syd can also turn his hand to the kitchen where he makes an EPIC pie!

This week, Syd is taking over the kitchen and creating a selection of his hand made pies, expect local chicken and of course a vegetarian and vegan option too.  Each will be totally delicious so see you there, I mean here….

Sunday Lunch 12-4

This week its a local roast chicken with stuffing or Mums Nut Roast (V & Ve) both served with roasties and seasaonal vegetables. Pudding this week is a seasonal fruit crumble and not Sticky Toffee Pudding as the website suggests. Sorry but we work with whats thrown at us and this week, its fruit!

As always, kids and starter menu available.  Bookings 01424 431 305

Coming Up – October 20th – Clothesline Sale!

They’re at it again, come and see for yourselves! Please save the date…

Mums Moussaka Menu…mmmmm

Thursday 7-11 (kitchen til 9)

Watch Out World! Mum, The Lady of the House, Judy, Granny etc etc and her trusty side kick Belinda, are taking over the kitchen in a fabulous (one of her most commonly used words) kick start to the new Autumn series of kitchen takeovers. Using locally sourced and hand picked ingredients (you can catch her at the Thursday market with not one but TWO trolleys), expect three types of Moussaka (local lamb, Vegetarian & Vegan) lovingly layered and baked, all served with garlic bread and a crisp green salad. £10 and available until it all gets eaten up.


Keep your eyes peeled (always announced each week here and linked to Facebook) for the up and coming weeks menu as we’ve been selecting some of our favourite home cooks to takeover the kitchen and provide some delicious meals for you. Next week, Syd’s Chicken Pie…

Sunday Lunch 12-4 

Locally sourced lamb, “Beets, Leeks & Onions” on a bed of chickpea mash. Both served with seasonally sourced vegetables, crisp roasties and a home cooked gravy. Pudding is a seasonal fruit crumble with vanilla custard or cream. 

To book please call us on 01424 431 305

To keep your peepers on the Sunday menu (which may occasionally change due to the seasons ingredients) we publish it monthly on our website

Up and Coming! Clothesline Sale, please save the date of 20th October and we’ll post more about it soon…


Prepare For A New Kitchen Takeover


Thursday 7-11 (kitchen til 9)


Burrito Night for one final HURRAH this week, its been so delicious. Thanks to kitchen wizard Iona for her work, we’ve loved it.

Fear not, though, we are going on through October and will be delighting you each week with a new menu of autumnal feasts. Stay tuned for finer details…

Sunday Lunch 12-4

Local roast beef and Yorkshire pudding or Lentil Roast with balsamic onion gravy, both served with seasonal vegetables and roasties. Pud this week is a Treacle Tart.

Bookings please xall us on 01424 431 305

Autumn is Upon Us!

Thursday 7-11 – Burrito Night (kitchen til 9)


Slow roast local pork with pineapple salsa or Butternut squash, roasted tomato and corn. Both lovingly wrapped in a hand made tortilla with rice and beans. Get this while you can as from October the menu will be changing and they’ll be no more!

Sunday Lunch 12-4

Local roast pork with apple sauce or our best nut roast, both served with all the trimmings. Followed by Sticky Toffee Pud – Come and enjoy the last chances to sit al fresco while you can…weather permitting.

For bookings 01424 431 305


Candy’s Diner & a Jolly Fine Roast


If you missed out on the last burgers, then here’s your second chance! Come and try the Big Lack, only vegetarian and vegan ingredients used here. Meat eaters alike will be very happy, trust us! Kitchen open 7-9, bar til 11.

Sunday Lunch 12-4

Vegetarian and Vegan layered pies or a local roast chicken with stuffing. Both come with all the works. This weeks dessert is a locally grown rhubarb crumble.

To book please call us on 01424 431 305