To those of you who place your orders via email, please note we have been having some issues and haven’t been receiving all of the messages! Orders by email must now be sent to email@example.com
Also, we’d like to say a big THANK YOU to Will at Goat Ledge for completely saving us last week when we realised we’d run out of take-away boxes, an hour before service, on a Sunday, during a worldwide pandemic. We can’t wait for the re-opening of Goat Ledge and thanks again to the Ledge, Will…
So, this Sunday….
Local roast pork and home made apple sauce or “The Beacon Beets Stack” (one of our absolute FAVES from the vegetarian menu, you will not be disappointed) roasted local beetroot in balsamic, sweet red onion, sizzled leeks & toasted pine nuts all stacked on top of a delicious fennel chickpea mash (ve). Both dishes served with roasties, seasonal vegetables and gravy.
And for dessert, a choice of Butterscotch sponge with Northiam dairy cream, Dark chocolate Brownie with caramel creme fraiche or Rhubarb & Custard pudding (ve)…
**Half portion available for smaller people and appetites**
**Please ask for any wine or beer you may like to have with your meal and we’ll send you a list of what we have available**
Place your order now by calling us on (01424) 431 305 or emailing firstname.lastname@example.org
We hope you’re keeping well. Thanks to those who have supported us thus far. Provided we can still source high quality fresh ingredients, locally, we are happy to provide the service. Thanks also to Homestead Farm, Netherfield, Sussex Fruits and Chris from the Thursday market for continuing to stay open to supply us with what we need..
This week is local roast beef with fresh Horseradish sauce or a Nut Roast (vegetarian or vegan options) with a Butternut squash puree. Each served with Yorkshire pudding, roasties, seasonal vegetables and gravy. Dessert is a choice of Butterscotch Pudding or Rhubarb & Custard Pudding (ve).
Please book your order in with us soon to avoid disappointment
So, we’re still here, in lockdown. But, lets do our best to celebrate as well as we can, the weather has been good and there’s definitely the air of Spring around. Why not order one of our home cooked Sunday lunches to really seal the deal – Either for yourself to enjoy or perhaps order for a loved one who you can’t be with…
On the menu this week we have local free range roast chicken with home made stuffing, Homity Pie (v) or mushroom, chestnut & cranberry tart (ve. Each come with roasties, seasonal vegetables and a home brewed gravy. You can also add a side of cauliflower cheese!
Dessert is a choice of sticky toffee pudding with Northiam Dairy double cream, local rhubarb and apple crumble with custard (ve) or mini Pavlova.
Please do order in advance to avoid missing out, stock is limited and we can sell out of dishes before the day.
To order please email email@example.com or call (01424) 431 305
Hope you’re all happy, healthy and hangin in there.
This Sunday we will be delivering local roast lamb with minted redcurrant or a Lentil Roast with squash puree (ve). Each dish comes with dauphinois (not vegan, sorry!), roasties and the finest vegetables we can source, safely!
Dessert is a choice of Sticky Toffee Pudding or fruit crumble (ve).
We can take orders from now so please do place yours in advance to save missing out – 431 305 or firstname.lastname@example.org
Firstly, a big thanks to all that ordered from us last Sunday and endured a long wait whilst we battled through our first ever home delivery service. We learnt a lot and can now begin to work on making our systems quicker and easier to get the meals to you within a designated time frame. Thanks for your patience…
These are hard times, most are anxious as we travel through times of total unknown but we are here, as long as we can continue to get supplies, to deliver some comforting home cooked food (and wine!) to your door.
This week we have local roast pork with stuffing and local apple sauce, we also have Homity Pie (v) and some hand made vegan sausages. Each come with roasties, seasonal vegetables and gravy. Dessert is a choice of white chocolate cheesecake or a fruit crumble (ve).
To place your order please either phone us on (01424) 431 305 or email email@example.com.
We have, so far, been unable to set up phone payments as our provider is working with a reduced team of staff so contactless payment remains to be by Paypal or BACS.
Its a very worrying time for many in so many ways, we’re with you. During this period, we are self isolating to protect those more vulnerable around us but we are also doing our best to provide what we can to the surrounding community.
We are continuing to offer our home cooked Sunday lunch!
And we’ll bring it to your door!
Taking orders now, please call us on (01424) 431 305 or email firstname.lastname@example.org
Hats off, take a bow, applause and so many thank you’s to all that made International Women’s Day here so wonderful! From the performers, musicians and storytellers, our team here, to all that attended – You MADE it!
Now back to this weekend…
Sunday (Lunch 12-4)
From the oven this week is a local roast lamb or mixed nut Wellington (v) (ve), each served with roasties, seasonal vegetables and a home brewed gravy.
Dessert is a choice of apple cinnamon crumble or a no bake chocolate orange tart (ve).
For bookings please contact us email@example.com (01424) 431 305