This Saturday come and enjoy live music from local band, Crunchy Bat! Doors at 5.30, fully stocked bar and Fungi fusions from the kitchen, brought to you by Robbie of Basils Fungi Farm. Intrigued? The event is free entry, but a small donation would be welcomed…
Sunday Roast 12.30-4ish
Local leg of lamb, wood fired
Nut Roast, squash puree, celeriac (v) & (ve)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
From the Sea; Parmesan topped baked cod, creamed spinach, garlic roast tomatoes and roasties.
Desserts this week are local apple crumble or chocolate and almond cake
Wild Tales have ventured on (look them up for any catering you need for larger events!) and we are no longer open as we did through the summer months.
BUT, its not the end! We will still be open every SUNDAY for a home cooked ROAST!
PLUS! Between now and Christmas we have a calendar or events and pop ups to see us through the winter. Our space is also available for private hire, see HERE for more info on that…
SO, for this week!
SUNDAY ROAST 12.30-4ish
Locally sourced, slow roast pork, locally grown apple sauce
Each comes with Yorkshire pudding, roasties, seasonal vegetables and home brewed gravy.
Sussex Smokie; smoked haddock in a creamy cheese sauce topped with a crispy crumb, garlic roast tomatoes, roasties and seasonal greens
Dessert this week is our fave Banoffee Pie or locally grown apple crumble (can be vegan), classic!
To book beaconhastings@gmail.com 431 305
Coming UP!
Here’s a current list of whats booked in here over the next few weeks, we’ll add more as and when we know. But also, our weekly ramblings on here will continue so you’ll be kept in the loop of whats happening, when, week by week…
Its a bit of a mix this week but its how we roll sometimes!
Thursday 7th – House Delights
Judy (Lady of the House) will be treating us for another week with home made falafel, koftas, salads and more. Also, freshly made drinks using hand picked fruits from the land – YUM
Friday 8th – Comedy Night (7pm)/Wild Tales (4-9pm)
So, firstly, a night of Comedy, hooray! We’ve enjoyed several evenings with Kamikaze Komedy in other lovely local venues so are very pleased to host one right here in our place. Tickets are available now and from HERE, we highly recommend booking. As this is a ticketed event, please note the back garden will be for eating and drinking only and the remainder of the venue will be saved for Kamikaze. You may, of course, do both just perhaps time it so you don’t miss any of the show. Cheers.
So, moving on (sorry this is long winded), its our final weekend with Wild Tales providing the grub and we’re excited to share their menu for the weekend…
Nocerella Olives £4
Pork & bacon terrine , house pickles, sourdough £8
Courgette Frito, vegan aoli £6 (vg)
Padron peppers £6 —————————————————————
Wood roasted Salmon, ruby grapefruit, avocado & rocket salad – Salmon cooked over an open fire on a cedar board.
Wood roast free range Pork shoulder with a radicchio, endive, apple & pickled walnut salad £16
Daily specials will also be added on each day…
Saturday 9th – Wild Tales Final Day
Come and enjoy the Wild Tales team providing great food (menu above) cooked in our Garden Kitchen for the final weekend! Serving from lunchtime right through to the evening, plus music from 6 by local DJ James Endeacott!
Sunday Lunch 12.30- 4ish
Local roast beef, fresh Horseradish
Our Best Nut Roast (v) & (ve)
Each served with Yorkshire puds (even vegan ones), roasties, seasonal vegetables and gravy.
Sussex Smokie; smoked haddock in a creamy cheese sauce, topped with a crispy crumb, garlic roast tomatoes, roasties and seasonal greens.
Hope you managed to keep up with all that. To book please email beaconhastings@gmail.com or call 431 305. Thanks!
So potential thunder storms incoming (whats new?) but we’ve got some lovely ideas for you, including a roof over your head, some live music and a lovingly cooked meal brought to you at your table. Here’s what…
Thursday – Bear & I
Plus, the lady of the house will be taking care of the evenings menu…
Also on the menu are the delicious fresh garden fruit cocktails – £7 with vodka, £5 with soda water.
Friday 4-9 & Saturday 1-9 Wild Tales
Last weeks fab menu continues and this is the start of the last few evenings that we have Wild Tales here so if you’ve yet to try it out, now’s your chance!
Sunday Lunch 12.30-4ish Roast
Roast chicken, herby stuffing
Beacon best Nut Roast, celeriac steak, squash puree (vegan option)
Each served with Yorkshire pudding (unless vegan), roasties, seasonal vegetables and a home brewed gravy.
Sussex Smokie (its back!); Smoked haddock in a creamy cheese sauce, topped with a grilled crumb. Served with garlic roast tomatoes, roasties and fresh greens.
Desserts this week are a dark chocolate torte or a vegan Eve’s pud
We hope not – but with a spot of rain potentially coming in tomorrow, we’re not put off…and neither should you be! So, here’s whats happening with us up here on the hill…
Thursday 24th – Judy’s Late Summer Lounge 4-9
With the braziers blazing at sundown, come and snuggle up in her collection of sofas.
Drink: jewel-like intense flavoured fruit cordials from the garden (mulberry, blackberry, plum) in a spirit of your choice (£7) or non-alcohol choice of iced sparkling water (£5)
Eat: Tasty Balls! Falafel, pork, beef, lamb, fish, served with the last of the Wilderness courgettes, griddled, home grown tomato salad, green salad or tomato sauce.
With music from local musician, Bear.
Garden & bar open at 4, food 5-9pm.
Friday (4-9) & Saturday (12-9) Wild Tales
They’re here for only another few weeks so now’s your chance to enjoy some of what they have to offer…
This week…
Nocerella Olives £4
Pork & chicken liver pate, house pickles, sourdough £8
Last weekend we saw the second edition of The Others market, a space for weird and wonderful creators, it was just as successful as the first so thanks to those involved. And thanks also if you came along, we appreciate the support.
Now, to this weekend…
Thursday & Friday 5-9pm Saturday 12-9 Wild Tales
Wild Tales are back again this weekend, expect freshly cooked seasonal produce over the fires. Meat, fish and veggies…
Plus, bar, music and good vibes!
Sunday Lunch 12.30-4.30ish ROAST
Local pork, home made apple sauce
Beacon best Nut Roast, squash puree, celeriac steak (ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Seasonal Platters:
From the Sea- Home cured salmon, smoked mackerel pate, brown shrimp, house pickles
Also, taking place once again (it was SO popular last time!) The Others Market….Saturday 12-5 – Free Entry
Sappho Supper Club Saturday Evening – Booking Essential
A night for those of you who want to enjoy good food and hopefully really good conversation with like minded womxn. Tell yer homies…it’s time for feasting!
Sunday Lunch 12.30-4.30ish
Sunday wouldn’t be Sunday without…
Local roast beef, fresh Horseradish
Beacon Best Nut Roast, squash puree, celeriac steak (vegan)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
Seasonal Platters
Seaside; Home cured salmon, smoked mackerel pate, brown shrimp
Our grazing boards are created using as much homegrown produce as possible, they may vary slightly each week due to what is available but will always have plenty of fresh salads, potatoes and freshly baked bread.
Dessert this week is a choice of homegrown apple & blackberry crumble (can be vegan) or old school classic, chocolate sponge and chocolate custard
So, whilst Wild Tales are busy opening their new venture in St Leonards, The Beacon team will be taking care of the kitchens, offering their best in home cooked menus. We have a few treats in store this week, please read on…
Thursday 20th Anthony Moore
Book your tickets now for this rare opportunity HERE
Vegan/Veg/Meat chilli & green rice available from 5pm, fully stocked bar
Friday 21st Candy’s Diner
We welcome back to the kitchen our beloved team member Candice, with her delicious veggie/vegan diner night; expect home cooked comfort food with a Mexican twist, plus music from DJ Rave Deading…
Saturday OPEN 12-6
Chilled vibes, bar open for drinks and kitchen serving up summer platters, great for sharing….or not!
Salads of tomatoes, beans, cucumbers, potatoes, pesto all from the Beacon garden served with fresh bread and a choice of falafel & hummus (vegan), courgette & feta fritters with chilli sauce, or chicken liver pate or smoked mackerel pate & pickled cucumber; Each £12
Local shoulder of pork, slow roasted, with home made apple sauce
Beacon best nut roast, squash puree, celeriac steak (ve)
Each served with roasties, Yorkshire pudding, vegetable medley and a home brewed gravy.
Also, seasonal platters; courgette fritters with fresh pesto or home cured salmon with smoked mackerel pate and brown shrimp. Each served alongside a grazing board of homegrown salads, potatoes, fresh greens and freshly baked bread.
Desserts this week are vegan Bakewell cake or summer berry cheesecake
Sorry for the late post, we’ve been ever so busy! Happening right now and up until Saturday, we are excited to have Home Ground Kitchen with us again, this time offering an amazing Mexican menu, please join us if you can!
BLOG: The Beacon, Hastings 