This Friday, guys, a feast for all senses. Live sounds brought to you from local musical talent and some delicious food too. Read On!
The menu looks like this…
Sunday Lunch 12.30-4ish
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy. Add a side of cauliflower cheese too!
Get in touch beaconhastings@gmail.com 431 305
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EVENT POSTPONED (Friday 17th)
SORRY GUYS! We’ve had to postpone our evening with Alex Preston, we hope to set a new date (for early next year) shortly and will let you know as soon as we do. For those who have yet to read Winchelsea, you now have time QUICK! We LOVED it!
HGK Supper club – This Saturday (18th)
Not many places left so please get in touch with Savannah directly (email address just above) if you’d like to book in for delicious, freshly cooked food; Drawing inspiration from the honey filled mountains of Tabriz, to the food markets of Tehran, from rice paddies of the Caspian Sea to the deserts of central Iran and the Persian Gulf…
Sunday Roast 12.30-4ish
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Desserts this week are a Gingerbread Brownie or a seasonal fruit crumble (vegan option always available)
Other news! Two Ship music night with food by The Shared Table see more on our events page HERE
beaconhastings@gmail.com 431 305
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THIS SATURDAY! Our very own Humble Sale (house jumble) is happening, 11-3. Come and have a rummage…
Our kitchen will be closed on this occasion but the bar will be open.
Sunday Lunch 12.30-4
Each comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
From the sea; baked cod topped with a herb and parmesan crumb, garlic tomatoes, roasties and creamed spinach.
Dessert this week is a choice of Gingerbread Brownie or seasonal fruit crumble (vegan option always available)
COMING UP NEXT
Friday 17th – Supper Talk with Alex Preston 6pm (doors)
Oh how we loved this book! Such adventure and thrills, all set right on our doorstep, arrrrr!
Get your place now to hear Alex talk more on his best seller, Winchelsea.
Tickets (£25)include a vegetarian supper. Booking is a must.
Saturday 18th – HGK Supperclub
Drawing inspiration from the honey filled mountains of Tabriz, to the food markets of Tehran, from rice paddies of the Caspian Sea to the deserts of central Iran and the Persian Gulf….Home Ground Kitchen will be blending flavours that encapsulate this ancient and very noble food culture as if it were a well written poem…a feast for you our honoured and beloved guests.
A multi course feast for all. lots of veggie/vegan options too. £35ph
For all enquiries, to book a table for Sunday lunch or for the Winchelsea supper club please get in touch 431 305 or beaconhastings@gmail.com
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There’s no denying it, that time of year is upon us once again. We’ll be closing for the holidays, plus January, but not before giving you our Christmas Special!
First though, this Sunday 5th – Roast 12.30-4
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
Dessert this week is a choice of Treacle Tart or seasonal fruit crumble (vegan)
Seasons Eatings – Our Christmas Special December 17th
We have already begun taking bookings for our final Sunday of the year so please do get in early should you wish to book a table for a festive afternoon round ours….
beaconhastings@gmail.com 431 305
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Come and get cosy with us this week, we have two evenings on offer -both just as delightful as each other…
Thursday 26th – Bear & I
Friday 27th – Tim Hoyte & Kim Thompsett
Our kitchen will be open from 6pm both days, serving up home made coconut Dal (vegan) with yogurt, mango chutney & naan bread. Plus, seasonal mulled cider from the bar – YUM
And thats not all…
Sunday ROAST 12.30 – 4
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
Dessert this week is a choice of Banoffee Pie or Sticky Toffee Pudding (vegan)
beaconhastings@gmail.com 431 305
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EVENT CANCELLED – SORRY!
We are disappointed that this event is cancelled here at the Beacon tonight – the performance is now taking place at the Kino-Teatr in Norman Road, tickets £20 from the Kino. We apologise for any inconvenience.
We’ll be serving classic slow roast pork with apple sauce and crackling, along with our Beacon Nut Roast (veg/vegan) – both come with seasonal veg, roast potatoes, gravy and a Yorkshire pud. Or Baked Cod with crispy Panko topping, garlic tomatoes and creamed spinach, not forgetting the roasties.
Desserts are coconut raspberry sponge or sticky toffee pudding.
Don’t forget to book. 01424 431305
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SO, quite a lot to stack in this weeks post, I’ll try not to waffle…
Thursday 12th – Rosie Brown Band Plus Bev Lee Harling
WOAH! This is going to be stunning, expect the most wonderful sounds served alongside food from Home Ground Kitchen. Not to be missed!
Saturday 14th – The Others Market Third Edition
The crew are back with another weird and wonderful market; there’ll be music, stalls, great food from Home Ground Kitchen and our bar will be open, freak out!
As already mentioned, Home Ground Kitchen will be here on both of the above events cooking up a storm….well a dish called Dan Dan Noodles.
One of the most iconic and dare I say delicious street foods of Sichaun. Thin noodles are served in a rich, savoury, spicy, sesame sauce topped with pork or temphe, greens and peanuts. Stir everything together and slurrrrp. The love affair starts here!
Sunday 15th ROAST 12.30-4ish
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
Desserts this week are vegan sticky toffee pudding or a classic raspberry & coconut sponge.
ONE MORE THING!
Please do book yourself in to this very lovely event coming up next week, it will be well worth it…
Enquiries/bookings beaconhastings@gmail.com or 431 305
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Sailing into Autumn with a seasonal shower of events popping up, please read on….
This Saturday!
A fusion of two iconic cuisines, Sichuan and Japanese. These ancient cultures have for centuries, borrowed from each other and cross pollinated to create some of our favourite flavours. Think rich umami, cooling salads, spicy stews and rice in all its glory.
As always we will be catering for all types of foodie, whether you’re veggie or not, we got you covered. Please get in touch via email hgkhastings@gmail.com to book a place.
Then for Sunday – ROAST 12.30 – 4ish
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Dessert this week is Raspberry & coconut sponge or a vegan sticky toffee pudding.
As always, booking is highly recommended – beaconhastings@gmail.com
Don’t Miss!
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plus an autumnal Beacon garden vegetable hotpot with home-made pesto (ve, add cheese for vegetarians), and bread £8.00.
How cool is that?
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Hey, hey. Here’s whats going on up here…
THIS Saturday – Booking highly recommended
Also, an early bird tweet for you, HGK are also doing a supper club the following week (7th October), open to all. Further details will follow but if you want to book in early (we do) then please get in touch with them directly, hgkhastings@gmail.com
Sunday Roast 12.30-4ish
Roll up, roll up!
Each comes with Yorkshire pudding, roasties, seasonal vegetables and home brewed gravy…
beaconhastings@gmail.com 431 305
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