Category Archives: Uncategorized

Hey! Here’s happening with us here up on the hill…

Friday 15th March – TWO SHIP

Improvised music in Hastings? Yep! And with some real talent…

Saturday 16th – Sappho Supper Club

A delicious Persian feast with rich warming but also refreshing and zingy flavours. It will be a multi course meal with something for everyone.  £35 ph please email Savannah to book hgkhastings@gmail.com

Sunday 17th – Roast

• Local roast pork, home made apple sauce
• OG Beacon Nut Roast, squash puree (v or ve)
• Cashew nut roast, garlic roast cauliflower (v or ve)

Each main comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Desserts this week are fruit crumble or cherry & almond Brownie (both available as vegan option)

beaconhastings@gmail.com 431 305

Saturday 9th – Fundraising Taster Supper – SOLD OUT

In aid of Hastings & Rother Green Party, Masterchef semi-finalist Ollie Hunter will be in our kitchen cooking up a 5 course taster supper – it’s all about sustainability, and utterly delicious! Ollie is donating his time and skills,  and local businesses will be donating the ingredients. All proceeds to the Green Party.

Thanks to everyone who has booked in to this event, the tickets sold very quickly. Please stay tuned for similar events…

Sunday 10th – Mothers Day

Please register your interest with us, tables are allocated on a first come first served basis…

• Roast chicken, Mums home made stuffing
• Original recipe nut Roast, squash puree, roast celeriac (V/VE, GF)
• *New* Cashew nut roast, roast cauliflower & garlic (V/VE, GF)
• Lentil & Porter Pie, butterbean mash (VE, GF)

Each comes with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Desserts are lemon drizzle sponge pudding, seasonal fruit crumble and a vegan almond and cherry Brownie…

Starter and kids menu available each week, plus fully stocked bar

Saturday March 16 – Sappho Supper

A Persian Feast with rich warming but also refreshing and zingy flavours. It will be a multi course meal with something for everyone.  £35 ph

In the spirit of the great poets of Persia,  bring a poem to share….this is not compulsory of course – your presence at our table is more than enough – but for those who would like to read, the floor is all yours! 

beaconhastings@gmail.com 431 305

Come and join us this weekend for a menu of our great classic Sunday Roast…

• Local beef, fresh Horseradish
• Beacon best nut roast (veggie or vegan), squash puree

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Followed by home baked lemon drizzle sponge or vegan sticky toffee puddings.

Starters, kids meals and fully stocked bar, booking highly recommended…

beaconhastings@gmail.com 431 305

Well the weather may have turned miserable…but we haven’t!

Come and see us, keep warm and dry.

This Thursday (kitchen closed sorry)

Sunday Roast 12.30-4ish

• Local lamb cooked in our wood fired oven, minted redcurrant
• Beacon best Nut Roast (Vegan option available), squash puree, roast celeriac

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy

Desserts this week are Treacle Tart or vegan Sticky Toffee Pudding

431 305 or beaconhastings@gmail.com

This week…

• Roast chicken & stuffing
• Mixed nut, cheese & chutney Wellington (v)
• Vegan Nut Roast

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Desserts this week are Treacle Tart and vegan sticky toffee pudding.

Booking is highly recommended as places are limited, please contact us on beaconhastings@gmail.com or 431 305.

For news on other events upcoming please see our main site HERE

Hey! If you’ve not yet heard, we are now back open every week for our classic home cooked Sunday Roast. Please book in with us soon…

This week…

• Local roast pork, home made apple sauce
• Beacon best Nut Roast (Vegan option available)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Add a cauliflower cheese if you like!

Desserts this week are Banoffee Pie or Sticky toffee pudding (vegan)

Starters and kids meals also available.

Get in touch/book a table 431 305 beaconhastings@gmail.com

But first! Please do come along to the winter edition market brought to you by The Others, all wonderful and weird; stalls to browse, music and bar…

THIS THURSDAY

Only a few places left for our Christmas special this Sunday, it will be our last day open for the year too. Don’t forget, we also close throughout January…

Christmas Lunch

Merry Christmas from us all at The Beacon & a happy New Year!

Coming Up!

Thursday 14th December 4-9pm; Expect lots of weird and wonderful stalls selling their wares, music, food and drinks…

But, for now, back to this weekend….

Sunday Lunch 12.30-4ish

• Local slow roast pork, home made apple sauce
• Beacon best Nut Roast, celeriac, squash puree (ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Fish Dish of the Day; local smoked salmon, rye bread, house pickles (starter) or add roasties and a tartar sauce (main)

Desserts this week are Banoffee Pie or Raspberry Jam & Coconut sponge (ve)

beaconhastings@gmail.com 431 305

This Thursday! (30th)

The final of three wonderful evenings with Bear & Henry, bar open for drinks and our kitchen serving a warming Dal, come and warm up!

Sunday Lunch 12.30-4ish

• Local roast beef, fresh Horseradish
• Beacon Best Nut Roast, celeriac, squash puree (ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

From the sea – Cod Mornay; in a rich cheese sauce topped with Panko breadcrumbs and served with roast tomatoes, seasonal greens and roasties.

Desserts this week are Banoffee Pie or Jam & Coconut sponge (ve)

beaconhastings@gmail.com 431 305