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This Thursday from 6.30pm – Music, food & bar

Sunday Lunch June 2nd 12.30-4ish

• Roast chicken, herb stuffing
• Cashew Nut Roast, garlic roast cauliflower (Ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Dessert this week is Banoffee Pie or seasonal fruit crumble (vegan option available)

Starters and kids menu available each week, booking highly recommended as spaces are limited…

Save the Dates!

June 7th – Others Stories

June 8th – HGK Japanese Supper Club

June 21st -Midsummers Night’s Party

June 27th – Bear & I

June 29th – Fungi Festival

Listed above are some of the very special events we have coming up over the next month, our weekly newsletter here will keep you informed as they are approaching but to get more info you can always see the line up with more info on our events page

Yes thats right, this Thursday…

Prologue Opera – Doors/Bar 6pm, Kitchen 6-9, performance 7.30

A gala evening of opera and song…

Ahead of their innovative new production ’Becoming Tosca’, listen to some of the best loved arias and duets from the world of opera and musical theatre.

Our kitchen will be open for supper and the bar will, of course, be open too.

For tickets, info on a special offer and further details of the night please see our events page HERE

Sunday Lunch 12.30-4.30ish

• Local lamb, woodfired, served with minted redcurrant
• Cashew nut roast, garlic roast cauliflower (can be vegan)

Each served with Yorkshire pudding, roasties/Gratin Dauphinois, seasonal vegetables and a home brewed gravy.

Desserts this week are Beacon Mess (home made meringue, fruit compote, fresh berries & cream) or Sticky Toffee Pudding (vegan)

Starters and kids menu always available.

beaconhastings@gmail.com 431 305

Two Ship Festival 18th May 2-9.30PM

An array of performers from local to touring, come and be part of the Hastings improv music scene in this one day sound experience.

Our kitchen will be open that day with delicious food by The Shared Table too..

Tickets are available now right HERE, booking highly recommended

Sunday Roast 12.30-4ish

To round off the weekend in a good ole traditional way, why not join us for a home cooked roast…

• Local roast beef, fresh Horseradish
• Cashew nut roast, garlic roast cauliflower (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Desserts this week are Beacon Mess (home made meringue, fresh berries and cream) or a vegan Sticky Toffee Pudding

Starters and kids menu available each week.

Whilst we do our best to accommodate all walk ins, we recommend booking a table to ensure you are fed. Our meat and vegetables are all sourced, fresh, and locally by us each week so dishes can be limited.

Coming up!

For further info please see our main sites events page HERE

Over and out…

If, like us, you just had a very busy bank holiday weekend seeing in the Spring (with torrential, relentless rain) then you’d also be pleased to hear of a calm weekend ahead with perhaps a little sunshine. Here’s what we have to share with you…

• Local roast beef, fresh Horseradish
• Cashew nut roast, garlic roast cauliflower (ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Followed by Banoffee Pie or seasonal fruit crumble (can be vegan).

Starters and kids menu always available, booking highly recommended.

beaconhastings@gmail.com 431 305

Well, well, well, do read on. We have a lot on this weekend, hurrah!

Saturday 4th Exhibition Opening – Jen Painter “Show & Sell” 2-6pm

A prime opportunity to view and buy beautiful (and affordable) works by Jen Painter who sadly died at the end of last year. All proceeds go to St Michaels Hospice and Safebow Gazan Aid, in Jen’s memory.

Our bar will be open between 2-6 for hot and cold drinks plus home made cakes. Please note viewings after this will be by appointment until the 19th May.

Sunday 5th – Roast 12.30-4ish

• Roast chicken, home made stuffing
• Cashew nut roast, garlic roast cauliflower (ve)

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Desserts this week are seasonal fruit crumble (can be vegan) or chocolate orange sponge pudding.

Starter and kids menus also available.

Monday 6th – Jack In The Green 12-6

Yes, we’re open! Serving drinks from the bar and with Home Ground Kitchen dishing up their Korean fried Tofu and Dan Dan noodles from the Garden kitchen.

beaconhastings@gmail.com 431 305

Are we in or are we out? Well, we’re in but you could be out….should the weather allow it! Our garden has been seeing a few more of you over the past few weekends as the temperatures become a little fairer and the rain eases.

This weeks menu…

• Local roast pork, apple sauce
• Cashew Nut roast, garlic roast cauliflower (GF/VE)
• Lentil Porter Pie; slowly braised Puy lentils and vegetables, in dark ale, topped with butterbean mash (GF/VE)

Each main comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Starter and kids menu available each week.

Desserts are Banoffee Pie or seasonal fruit crumble (can be vegan).

Get in touch 431 305 beaconhastings@gmail.com

Book a table to come and enjoy a lovingly cooked Sunday Roast here on the hill.

This week…

• Roast chicken, home made stuffing
• Original Nut Roast, squash puree (v & ve)
• Cashew Nut Roast, garlic roast cauliflower (v & ve)

Each main comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

Desserts this week are Beacon Mess (house meringue folded into whipped cream with berry compote) or seasonal fruit crumble (vegan option available)

Starters and kids menu available each week. Booking highly recommended.

beaconhastings@gmail.com 431 305

Saturday 30th – Home Ground Kitchen Do Thai

HGK have just a few places left, please get in touch with Sav directly if you’d like to nab one. It’s bound to be delicious, embracing Thai flavours with mouth watering coconut milk, holy basil, lemongrass, spice, tang and sweetness all balanced like a beautiful flavour bouquet. This is a friendly, relaxed evening with multi course meal for £35ph.

To book a place at the feasting table email

hgkhastings@gmail.com

Easter Sunday Lunch & (potential) Late Opening

• Local lamb with minted redcurrant
• Mixed Nut, cheese & chutney Wellington (v)

Each served with Dauphinois potatoes.

• Nut roast, roast squash puree (ve)
• Cashew roast, roast cauliflower and garlic (ve)
• Lentil Porter pie topped with butterbean mash (ve)

All mains come with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Starters and kids menu always available. Desserts this week are mini Pavlova or vegan sticky toffee pudding.

Pssssssttt! Should the weather stay dry, our bar will open later than usual on Sunday afternoon so please pop by for a drink, if you’re unsure on whether or not to head out please give us a ring before you make the journey.

beaconhastings@gmail.com 431 305

We had a great Mothers Day, thanks to all those that came for lunch and a special shout out to our creatives of the Draw Your Mum show, we had some wonderful entries and have really enjoyed seeing them all.

Before we announce the winner (it was hard to choose just one), here’s a little feedback from the anonymous art critic of the day…

Arthur, aged 6: I would love to meet your happy mum!
Charlie, age unknown: you have Bev’s character so wonderfully, great portrait
Jeanie, aged 9: your Mum looks so kind and caring
Leo, aged 12: I think I would recognise your Mum if I passed her in the street
Noah, aged 10: I love a minimalist!
Nova, aged 5: was the heating on too high? Your Mum looks hot!
Rufus, aged 10: your Mum has so much character – what was she saying when you did this drawing? – had you not eaten your vegetables?
Sala, aged 5: what a happy smiling Mum
Win, aged 10: what a lovely caring Mum, and superb drawing
Winnie, aged 4: your Mum has such a lot of good things in her head – wonderful
Wren, aged 7: what a sweet person your Mum is!

The winner is Jeanie! A prize is headed your way, well done!

This Sunday we are back with another menu of home cooked classics for all your Sunday roast needs…

Sunday 24th 12.30-4ish

• Local roast beef, fresh Horseradish
• Beacon OG Mixed Nut Roast, squash puree (v & ve)
• New Cashew Nut Roast, garlic roasted cauliflower (v & ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

Desserts this week are Banoffee Pie and seasonal fruit crumble (can be vegan)

Starters and kids menu available each week, booking highly recommended

beaconhastings@gmail.com 431 305