Well the weather may have turned miserable…but we haven’t!
Come and see us, keep warm and dry.
This Thursday (kitchen closed sorry)
Sunday Roast 12.30-4ish
- Local lamb cooked in our wood fired oven, minted redcurrant
- Beacon best Nut Roast (Vegan option available), squash puree, roast celeriac
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy
Desserts this week are Treacle Tart or vegan Sticky Toffee Pudding
431 305 or beaconhastings@gmail.com
BLOG: The Beacon, Hastings 