Coming Up!
Thursday 14th December 4-9pm; Expect lots of weird and wonderful stalls selling their wares, music, food and drinks…
But, for now, back to this weekend….
Sunday Lunch 12.30-4ish
- Local slow roast pork, home made apple sauce
- Beacon best Nut Roast, celeriac, squash puree (ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Fish Dish of the Day; local smoked salmon, rye bread, house pickles (starter) or add roasties and a tartar sauce (main)
Desserts this week are Banoffee Pie or Raspberry Jam & Coconut sponge (ve)
beaconhastings@gmail.com 431 305
BLOG: The Beacon, Hastings 