This Thursday! (30th)
The final of three wonderful evenings with Bear & Henry, bar open for drinks and our kitchen serving a warming Dal, come and warm up!
Sunday Lunch 12.30-4ish
- Local roast beef, fresh Horseradish
- Beacon Best Nut Roast, celeriac, squash puree (ve)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
From the sea – Cod Mornay; in a rich cheese sauce topped with Panko breadcrumbs and served with roast tomatoes, seasonal greens and roasties.
Desserts this week are Banoffee Pie or Jam & Coconut sponge (ve)
beaconhastings@gmail.com 431 305
BLOG: The Beacon, Hastings 