THIS SATURDAY! Our very own Humble Sale (house jumble) is happening, 11-3. Come and have a rummage…
Our kitchen will be closed on this occasion but the bar will be open.
Sunday Lunch 12.30-4
- Local pork, apple sauce
- Beacon best Nut Roast, celeriac, squash puree (vegan)
Each comes with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.
From the sea; baked cod topped with a herb and parmesan crumb, garlic tomatoes, roasties and creamed spinach.
Dessert this week is a choice of Gingerbread Brownie or seasonal fruit crumble (vegan option always available)
COMING UP NEXT
Friday 17th – Supper Talk with Alex Preston 6pm (doors)
Oh how we loved this book! Such adventure and thrills, all set right on our doorstep, arrrrr!
Get your place now to hear Alex talk more on his best seller, Winchelsea.
Tickets (£25)include a vegetarian supper. Booking is a must.
Saturday 18th – HGK Supperclub
Drawing inspiration from the honey filled mountains of Tabriz, to the food markets of Tehran, from rice paddies of the Caspian Sea to the deserts of central Iran and the Persian Gulf….Home Ground Kitchen will be blending flavours that encapsulate this ancient and very noble food culture as if it were a well written poem…a feast for you our honoured and beloved guests.
A multi course feast for all. lots of veggie/vegan options too. £35ph
For all enquiries, to book a table for Sunday lunch or for the Winchelsea supper club please get in touch 431 305 or beaconhastings@gmail.com
BLOG: The Beacon, Hastings 