Come and get cosy with us this week, we have two evenings on offer -both just as delightful as each other…
Thursday 26th – Bear & I
Friday 27th – Tim Hoyte & Kim Thompsett
Our kitchen will be open from 6pm both days, serving up home made coconut Dal (vegan) with yogurt, mango chutney & naan bread. Plus, seasonal mulled cider from the bar – YUM
And thats not all…
Sunday ROAST 12.30 – 4
- Local lamb cooked in our wood fired oven, minted redcurrant
- Beacon Best Nut Roast, celeriac, squash puree (vegan)
Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy
- From the Sea; baked cod topped with cheese & herb crumb. Served with garlic tomatoes, roasties and seasonal greens
Dessert this week is a choice of Banoffee Pie or Sticky Toffee Pudding (vegan)
beaconhastings@gmail.com 431 305
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