Sailing into Autumn with a seasonal shower of events popping up, please read on….
This Saturday!
A fusion of two iconic cuisines, Sichuan and Japanese. These ancient cultures have for centuries, borrowed from each other and cross pollinated to create some of our favourite flavours. Think rich umami, cooling salads, spicy stews and rice in all its glory.
As always we will be catering for all types of foodie, whether you’re veggie or not, we got you covered. Please get in touch via email hgkhastings@gmail.com to book a place.
Then for Sunday – ROAST 12.30 – 4ish
- Local roast beef, fresh Horseradish
- Beacon Nut Roast (v) (ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- From the Sea; baked cod with a cheese & herb crumb, creamed spinach, garlic tomatoes and roasties
Dessert this week is Raspberry & coconut sponge or a vegan sticky toffee pudding.
As always, booking is highly recommended – beaconhastings@gmail.com
Don’t Miss!
BLOG: The Beacon, Hastings 