So guys, as the season is changing, so are we.
Wild Tales have ventured on (look them up for any catering you need for larger events!) and we are no longer open as we did through the summer months.
BUT, its not the end! We will still be open every SUNDAY for a home cooked ROAST!
PLUS! Between now and Christmas we have a calendar or events and pop ups to see us through the winter. Our space is also available for private hire, see HERE for more info on that…
SO, for this week!
SUNDAY ROAST 12.30-4ish
- Locally sourced, slow roast pork, locally grown apple sauce
- Beacon Best Nut Roast, squash puree, celeriac steak (v) & (ve)
Each comes with Yorkshire pudding, roasties, seasonal vegetables and home brewed gravy.
- Sussex Smokie; smoked haddock in a creamy cheese sauce topped with a crispy crumb, garlic roast tomatoes, roasties and seasonal greens
Dessert this week is our fave Banoffee Pie or locally grown apple crumble (can be vegan), classic!
To book beaconhastings@gmail.com 431 305
Coming UP!
Here’s a current list of whats booked in here over the next few weeks, we’ll add more as and when we know. But also, our weekly ramblings on here will continue so you’ll be kept in the loop of whats happening, when, week by week…
SEPTEMBER
- 23rd – Crunchy Bat Gig
- 30th – Sappho Supper Club
OCTOBER
- 7th – Home Ground Kitchen Supper Club
- 12th – Live music, tbc
- 14th – Halloween special The Others Market
- 18th – Taste of India
- 28th – Sappho Supper Club
NOVEMBER
- 5th – Bonfire Night
- 18th – Home Ground Kitchen Supper Club
- 24th – Live music, tbc
DECEMBER
- 2nd – Sappho Supper Club
- 16th – Necessary Animals Gig
You can also visit our websites events page HERE
BLOG: The Beacon, Hastings 