Its a bit of a mix this week but its how we roll sometimes!
Thursday 7th – House Delights
Judy (Lady of the House) will be treating us for another week with home made falafel, koftas, salads and more. Also, freshly made drinks using hand picked fruits from the land – YUM
Friday 8th – Comedy Night (7pm)/Wild Tales (4-9pm)
So, firstly, a night of Comedy, hooray! We’ve enjoyed several evenings with Kamikaze Komedy in other lovely local venues so are very pleased to host one right here in our place. Tickets are available now and from HERE, we highly recommend booking. As this is a ticketed event, please note the back garden will be for eating and drinking only and the remainder of the venue will be saved for Kamikaze. You may, of course, do both just perhaps time it so you don’t miss any of the show. Cheers.
So, moving on (sorry this is long winded), its our final weekend with Wild Tales providing the grub and we’re excited to share their menu for the weekend…
Nocerella Olives £4
Pork & bacon terrine , house pickles, sourdough £8
Courgette Frito, vegan aoli £6 (vg)
Padron peppers £6 —————————————————————
Wood roasted Salmon, ruby grapefruit, avocado & rocket salad – Salmon cooked over an open fire on a cedar board.
Small £12/ large £18
Wild Mushroom schnitzel, fennel & kohlrabi slaw, damson & ginger compote £14 (vg)
Half wood roasted Jerk chicken, charred little gem, grilled corn, parmentier potatoes £29 (for 2 to share)
Wild Tales burger -free range local beef, bacon & onion Jam, American cheese, iceberg, sesame bun £12
Bavette steak, parmentier potatoes, watercress, beef reduction £21.
Wood roast free range Pork shoulder with a radicchio, endive, apple & pickled walnut salad £16
Daily specials will also be added on each day…
Saturday 9th – Wild Tales Final Day
Come and enjoy the Wild Tales team providing great food (menu above) cooked in our Garden Kitchen for the final weekend! Serving from lunchtime right through to the evening, plus music from 6 by local DJ James Endeacott!
Sunday Lunch 12.30- 4ish
- Local roast beef, fresh Horseradish
- Our Best Nut Roast (v) & (ve)
Each served with Yorkshire puds (even vegan ones), roasties, seasonal vegetables and gravy.
- Sussex Smokie; smoked haddock in a creamy cheese sauce, topped with a crispy crumb, garlic roast tomatoes, roasties and seasonal greens.
Hope you managed to keep up with all that. To book please email beaconhastings@gmail.com or call 431 305. Thanks!
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