So potential thunder storms incoming (whats new?) but we’ve got some lovely ideas for you, including a roof over your head, some live music and a lovingly cooked meal brought to you at your table. Here’s what…
Thursday – Bear & I
Plus, the lady of the house will be taking care of the evenings menu…
£10 supper is homemade tahini & hummus & falafel, griddled courgettes, salad & pitta bread
£12 supper is lamb koftas, cucumber & yoghurt dip, butter beans, salad and griddled courgettes
£12 home-cured salmon smorgasbord, with smoked mackerel pate, homemade pickled dill cucumber & potato salad
Also on the menu are the delicious fresh garden fruit cocktails – £7 with vodka, £5 with soda water.
Friday 4-9 & Saturday 1-9 Wild Tales
Last weeks fab menu continues and this is the start of the last few evenings that we have Wild Tales here so if you’ve yet to try it out, now’s your chance!
Sunday Lunch 12.30-4ish Roast
- Roast chicken, herby stuffing
- Beacon best Nut Roast, celeriac steak, squash puree (vegan option)
Each served with Yorkshire pudding (unless vegan), roasties, seasonal vegetables and a home brewed gravy.
- Sussex Smokie (its back!); Smoked haddock in a creamy cheese sauce, topped with a grilled crumb. Served with garlic roast tomatoes, roasties and fresh greens.
Desserts this week are a dark chocolate torte or a vegan Eve’s pud
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