Last Of The Summer Vibes?

We hope not – but with a spot of rain potentially coming in tomorrow, we’re not put off…and neither should you be! So, here’s whats happening with us up here on the hill…

Thursday 24th – Judy’s Late Summer Lounge 4-9

With the braziers blazing at sundown, come and snuggle up in her collection of sofas.

Drink: jewel-like intense flavoured fruit cordials from the garden (mulberry, blackberry, plum) in a spirit of your choice (£7) or non-alcohol choice of iced sparkling water (£5) 

Eat: Tasty Balls! Falafel, pork, beef, lamb, fish, served with the last of the Wilderness courgettes, griddled, home grown tomato salad, green salad or tomato sauce.

With music from local musician, Bear.

Garden & bar open at 4, food 5-9pm.

Friday (4-9) & Saturday (12-9) Wild Tales

They’re here for only another few weeks so now’s your chance to enjoy some of what they have to offer…

This week…

Nocerella Olives £4

Pork & chicken liver pate, house pickles, sourdough £8

Courgette Frito, vegan aoli £6 (vg) 

Whole wood roast camembert, garlic, thyme & honey, house pickles & sourdough £12

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Free range pork schnitzel, fennel & kohlrabi slaw, berry & ginger compote £16 

Wild Mushroom schnitzel, fennel & kohlrabi slaw, berry & ginger compote £14 (vg)

Half wood roasted Jerk chicken, charred little gem, grilled corn, triple cooked chips £29 (for 2 to share) 

Wild Tales burger -free range local beef, bacon & onion Jam, American cheese, iceberg, sesame bun £12

Wood roasted Salmon, ruby grapefruit, avocado & rocket salad £12 – Salmon cooked over an open fire on a cedar board.

Bavette, triple cooked chips, salad, chimichurri £20.

Sunday Lunch 12.30-4ish

Book your table now for one of our Sunday Roasts…

• Wood fired leg of local lamb, minted redcurrant
• Beacon Best Nut Roast (v) or (ve), celeriac steak, squash puree

Each served with Yorkshire pudding, roasties, seasonal vegetables and a home brewed gravy.

From the Sea Platter; home cured salmon, smoked mackerel pate, brown shrimp, house pickles, homegrown potato salad and freshly baked bread

Dessert this week is a seasonal fruit crumble or a dark chocolate torte.

beaconhastings@gmail.com 431 305