Last weekend we saw the second edition of The Others market, a space for weird and wonderful creators, it was just as successful as the first so thanks to those involved. And thanks also if you came along, we appreciate the support.
Now, to this weekend…
Thursday & Friday 5-9pm Saturday 12-9 Wild Tales
Wild Tales are back again this weekend, expect freshly cooked seasonal produce over the fires. Meat, fish and veggies…
Plus, bar, music and good vibes!
Sunday Lunch 12.30-4.30ish ROAST
- Local pork, home made apple sauce
- Beacon best Nut Roast, squash puree, celeriac steak (ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
Seasonal Platters:
From the Sea- Home cured salmon, smoked mackerel pate, brown shrimp, house pickles
Allotment- courgette fritters, fresh pesto, vine tomato & beetroot
Each platter comes with an array of fresh (and mostly home grown!) salads, potatoes and freshly baked bread
Dessert this week is a choice of Banoffee Pie or a seasonal fruit crumble (vegan option available)
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