SO, come rain or shine we are here! Great food and drink, music and a friendly place to come and hang out…
Thursday & Friday 5-9PM, Saturday 12-9 WILD TALES
They’re back with us, serving up seasonal greatness from the outdoor kitchen…even if you’re seated inside!
Sunday Lunch 12.30-4.30 ish
- Roast chicken, herby stuffing
- Beacon best nut roast, celeriac steak, squash puree (ve)
Each served with Yorkshire pudding (unless vegan), roasties, seasonal vegetables and a home brewed gravy.
Seasonal Platters
- home cured salmon, smoked mackerel pate, brown shrimp, home made pickles
- homegrown courgette fritters, fresh pesto, tomatoes, beetroot
Our grazing boards are created using as much homegrown produce as possible, they may vary slightly each week due to what is available but will always have plenty of fresh salads, potatoes and freshly baked bread.
Dessert this week is a choice of homegrown apple & blackberry crumble (can be vegan) or old school classic, chocolate sponge and chocolate custard
beaconhastings@gmail.com 431 305
BLOG: The Beacon, Hastings 