Read All About It!

So, whilst Wild Tales are busy opening their new venture in St Leonards, The Beacon team will be taking care of the kitchens, offering their best in home cooked menus. We have a few treats in store this week, please read on…

Thursday 20th Anthony Moore

Book your tickets now for this rare opportunity HERE

Vegan/Veg/Meat chilli & green rice available from 5pm, fully stocked bar

Friday 21st Candy’s Diner

We welcome back to the kitchen our beloved team member Candice, with her delicious veggie/vegan diner night; expect home cooked comfort food with a Mexican twist, plus music from DJ Rave Deading…

Saturday OPEN 12-6

Chilled vibes, bar open for drinks and kitchen serving up summer platters, great for sharing….or not!

Salads of tomatoes, beans, cucumbers, potatoes, pesto all from the Beacon garden served with fresh bread and a choice of falafel & hummus (vegan), courgette & feta fritters with chilli sauce, or chicken liver pate or smoked mackerel pate & pickled cucumber; Each £12

Children’s platter available – bread, sausage, cucumber & carrot sticks £5

Sunday Lunch 12.30-4ish

• Local shoulder of pork, slow roasted, with home made apple sauce
• Beacon best nut roast, squash puree, celeriac steak (ve)

Each served with roasties, Yorkshire pudding, vegetable medley and a home brewed gravy.

Also, seasonal platters; courgette fritters with fresh pesto or home cured salmon with smoked mackerel pate and brown shrimp. Each served alongside a grazing board of homegrown salads, potatoes, fresh greens and freshly baked bread.

Desserts this week are vegan Bakewell cake or summer berry cheesecake

beaconhastings@gmail.com 431 305