Sorry for the late post, we’ve been ever so busy! Happening right now and up until Saturday, we are excited to have Home Ground Kitchen with us again, this time offering an amazing Mexican menu, please join us if you can!
Thursday 13th (5-9), Friday 14th 5-9 & Saturday (15th) 12-9 HGK do Mexican
ALSO, we’ll be screening the Wimbledon womens final here on Saturday, the bar will be serving up Pimms all day too!
And finally, Sunday Roast 12.30-4ish
- Local roast beef, fresh Horseradish
- Beacon favourite Nut Roast, squash puree, celeriac steak (ve)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- From the Sea Platter; home cured salmon, smoked mackerel pate, brown shrimp with homegrown potato salad and fresh salads.
- Allotment Platter; courgette fritters, beetroot, potato salad & fresh greens, zero miles!
Desserts this week are a choice of Banoffee Pie or a vegan raspberry Bakewell cake…
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