Our patch down the end, fondly known as The Wilderness, is at its best right now, generously giving the goods (ok so there’s been ample elbow grease from team garden too) and we’re happy to share – New to the Sunday lunch menu, our Allotment Platter is a vibrant, fresh and healthy offering with zero miles to boot. Surely you can add an extra glass of wine to make up for all that, eh?
Thursday & Friday 5-9 Saturday 12-9 Wild Tales
Alfresco cooking and dining with the Wild Tales team, plus our bar, come and enjoy our gardens (and their food) whilst you can…
Also on Saturday – A great charity gig!
Live music and with all proceeds going to two local charities, tickets (£10) on sale now HERE
Then to wind down with a great SUNDAY ROAST 12.30-4ish
- Roast chicken, herby stuffing
- Our Favourite Nut Roast, squash puree, celeriac steak (can be vegan)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- Seaside Platter; home cured salmon, smoked mackerel pate & brown shrimp, homegrown salads, pickles, dill sauce & freshly baked bread
- Allotment Platter (all veggies homegrown!); Courgette frittata, beetroot, fresh pesto, salad selection & freshly baked bread
Desserts this week are raspberry jam & coconut sponge with custard or a vegan chocolate brownie with ice cream.
beaconhastings@gmail.com 431 305
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