So folks, Wild Tales are back with us again this week cooking up a fresh and vibrant menu from our Garden Kitchen. We have seating al fresco and, of course, inside. Fully stocked bar too, come and dodge the crowds by winding your way down our beaten track!
Wild Tales Thursday & Friday 5-9 Saturday 12-9
Not forgetting our house Roast, taking place every Sunday. Locally sourced meat, always a vegetarian/vegan option, homegrown vegetables and all prepared fresh to order.
On the menu this Sunday…
- Local roast lamb, homegrown redcurrant sauce
- Our best nut roast (vegetarian or vegan), celeriac steak, squash puree
Each served with Yorkshire pudding, roasties, homegrown vegetables and our own brewed gravy.
- Fish Platter; home cured salmon, smoked mackerel pate, brown shrimp, homegrown salads & freshly baked bread
Desserts this week are Beacon Mess; crushed meringue, freshly whipped cream and summer berries or a vegan Sticky Toffee Pudding
Bookings beaconhastings@gmail.com or 431 305
Aaaaannd also coming up, not to be missed!
Tickets via Eventbrite will be available through our website soon!
BLOG: The Beacon, Hastings 