So, as promised, whilst Wild Tales are away for the week, we are very excited to have Home Ground Kitchen here with us bringing in a delicious sounding Korean menu…
Thursday & Friday 4-9, Saturday 12-4 HGK
Bring your faves and share a few dishes or keep them all to yourself! Each dish is freshly prepared to order with lots of veggie and vegan options…
Also on Saturday (12-5) The Others Market
A new and alternative market, a gathering of stalls from those who “don’t fit in a box”. Intrigued? We are too…
Sunday Roast 12-4ish
- Slow roast local shoulder of pork, home made apple sauce
- Beacon best Nut Roast, celeriac steak, squash puree (Vegan option available)
Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.
- Fish Platter; home cured salmon, dill sauce, mackerel pate, brown shrimp, home grown potato salad and fresh greens.
Desserts this week are mini Pavlova or (Vegan) Sticky Toffee Pudding
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