Whilst the weather stays lovely and warm, come and enjoy the alfresco dining on offer here every weekend…
WILD TALES – Thursday & Friday 4-9 Saturday 12-9
Delicious food cooked within our garden kitchen using wood fired oven or grill, their menu alters each day to suit sourcing ingredients. Meat, fish and vegetarian/vegan options available each week.
Fathers Day – Sunday (18th)
- Local roast beef, fresh Horseradish, Yorkshire pudding
- Our best Nut Roast, squash puree, Yorkshire pudding (vegan option available)
- Chicken & leek pie
Each served with roasties, seasonal vegetables and a home brewed gravy.
- Fish Platter; home cured salmon, mackerel pate, homegrown potato salad and fresh greens
Desserts this week are Banoffee Pie or (vegan) Sticky Toffee Pudding
beaconhastings@gmail.com 431 305
Looking forward to next week
Whilst Wild Tales are away busily working at Glastonbury, we’re excited to have the wonderful Homeground Kitchen host a pop-up kitchen takeover! Bringing world cuisine to our tables, HGK will be creating a Korean menu for this week only, Thursday 22nd (4-9) Friday 23rd (4-9) Saturday (12-4).
As part of this weekend, there will also be a debut supper club…
Sappho Suppers on Saturday 24th at 7pm (£30pp for a three course Vietnamese dinner plus live music), booking is essential but please contact the HGK team directly on the contacts above to reserve your place. Thanks.
BLOG: The Beacon, Hastings 