Monthly Archives: June 2023

So folks, Wild Tales are back with us again this week cooking up a fresh and vibrant menu from our Garden Kitchen. We have seating al fresco and, of course, inside. Fully stocked bar too, come and dodge the crowds by winding your way down our beaten track!

Wild Tales Thursday & Friday 5-9 Saturday 12-9

Not forgetting our house Roast, taking place every Sunday. Locally sourced meat, always a vegetarian/vegan option, homegrown vegetables and all prepared fresh to order.

On the menu this Sunday…

• Local roast lamb, homegrown redcurrant sauce
• Our best nut roast (vegetarian or vegan), celeriac steak, squash puree

Each served with Yorkshire pudding, roasties, homegrown vegetables and our own brewed gravy.

• Fish Platter; home cured salmon, smoked mackerel pate, brown shrimp, homegrown salads & freshly baked bread

Desserts this week are Beacon Mess; crushed meringue, freshly whipped cream and summer berries or a vegan Sticky Toffee Pudding

Bookings beaconhastings@gmail.com or 431 305

Aaaaannd also coming up, not to be missed!

Tickets via Eventbrite will be available through our website soon!

So, as promised, whilst Wild Tales are away for the week, we are very excited to have Home Ground Kitchen here with us bringing in a delicious sounding Korean menu…

Thursday & Friday 4-9, Saturday 12-4 HGK

Bring your faves and share a few dishes or keep them all to yourself! Each dish is freshly prepared to order with lots of veggie and vegan options…

Also on Saturday (12-5) The Others Market

A new and alternative market, a gathering of stalls from those who “don’t fit in a box”. Intrigued? We are too…

Sunday Roast 12-4ish

• Slow roast local shoulder of pork, home made apple sauce
• Beacon best Nut Roast, celeriac steak, squash puree (Vegan option available)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Fish Platter; home cured salmon, dill sauce, mackerel pate, brown shrimp, home grown potato salad and fresh greens.

Desserts this week are mini Pavlova or (Vegan) Sticky Toffee Pudding

beaconhastings@gmail.com 431 305

Whilst the weather stays lovely and warm, come and enjoy the alfresco dining on offer here every weekend…

WILD TALES – Thursday & Friday 4-9 Saturday 12-9

Delicious food cooked within our garden kitchen using wood fired oven or grill, their menu alters each day to suit sourcing ingredients. Meat, fish and vegetarian/vegan options available each week.

Fathers Day – Sunday (18th)

• Local roast beef, fresh Horseradish, Yorkshire pudding
• Our best Nut Roast, squash puree, Yorkshire pudding (vegan option available)
• Chicken & leek pie

Each served with roasties, seasonal vegetables and a home brewed gravy.

• Fish Platter; home cured salmon, mackerel pate, homegrown potato salad and fresh greens

Desserts this week are Banoffee Pie or (vegan) Sticky Toffee Pudding

beaconhastings@gmail.com 431 305

Looking forward to next week

Whilst Wild Tales are away busily working at Glastonbury, we’re excited to have the wonderful Homeground Kitchen host a pop-up kitchen takeover! Bringing world cuisine to our tables, HGK will be creating a Korean menu for this week only, Thursday 22nd (4-9) Friday 23rd (4-9) Saturday (12-4).

As part of this weekend, there will also be a debut supper club…

Sappho Suppers on Saturday 24th at 7pm (£30pp for a three course Vietnamese dinner plus live music), booking is essential but please contact the HGK team directly on the contacts above to reserve your place. Thanks.

Thursday & Friday 4-9, Saturday 12-9 WILD TALES

Wild Tales continue with their weekly takeover of our garden kitchen, using locally sourced ingredients cooked over fire…

Sunday Roast 12.30-4ish

Sunday Roast 12.30-4ish

• Roast chicken, herby stuffing
• Our best Nut Roast (V) or (Ve)

Each served with roasties, Yorkshire pudding, seasonal vegetables and a home brewed gravy.

• Seasonal fish platter; A light & fresh selection of fish, salads and home made condiment.

Desserts this week are Treacle Tart or Sticky Toffee Pudding (vegan)

ALSO…

Whilst WILD TALES are here as our resident chefs for the summer, we have a few small interludes coming up. For one weekend in June, July & August HOME GROUND KITCHEN will be here to bring to you their delicious world cuisine. The fist weekend is fast approaching; JUNE 22 – 24th! Full menu will follow soon. AND, as part of this weekend, a debut supper club on the Saturday (24th)…

Stay tuned for more on this….

beaconhastings@gmail.com 431 305