As we approach that time of year, our menu eeeks closer to it too.
With a Gingerbread, caramel and pear Trifle, a jam packed Nut Roast and a local roast lamb with all the trimmings, there’s something for everyone.
We’ve been busy perfecting our recipe for mulling, gently warming organic cider, cloudy apple juice, plenty of spices and a tweak of rum at the end. Warming!
To book in with us this Sunday please either call us on (01424) 431 305 or email info@beaconhastings.com
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