A Big Christmas Sale

Thursday 7-11

Home cooked, locally sourced dishes each week. This Thursday its The Beacon team cooking up spicy lamb meatballs with a home made tomato sauce with an equally delicious vegetarian alternative (we always cater for vegans too) both served up with rice and mixed salads.


Sunday Lunch 12-4

This week we have locally sourced pork (not pictured) or White Nut Roast. Both served with roast potatoes and a selection of seasonal vegetables. To begin feeling slightly festive, our dessert this week is a Mince Pie Brownie with Vanilla ice cream.
To Book please call us on 02424 431 305

Also…

Thursday 7-11 Candy’s Veggie Diner 

Hand made, hand rolled veggie and vegan HOT DOGs, who’da thought? If anyone can, Candy can! Hand made chorizo style hot dogs, in a locally baked subway roll, served up regular with caramelised onions, gherkins, ketchup, and mustard or Mexican style with salsa, grated cheese (vegan cheese too), jalapeños & corn chips . Both come with a Mexican side salad, home made BBQ slow cooked beans and corn chips.

 

Sunday Lunch 12-4 

Local roast lamb with minted redcurrant jelly or Butternut Dauphinois (v) (vegan dish always available too), both served up with the classic trimmings. We have Pecan Pie or a vegan Sticky Toffee Pudding for afters this week. To book please call us on 01424 431 305.

 

Kolkata Home Cooking

Thursday 7-11 (kitchen til 9)

If you missed last months cooking, by local resident and friend Pranesh, then here’s another chance. Authentic Kolkata cooking, all vegetarian and totally delicious. Expect Moug Dal, rice, labra, onion bagi, aubergine fries and tomato chutney. Intrigued? Us too….

Whats better is that all profits from this meal go to the Seap project, providing support for health and social care service users. Winning!


Sunday Lunch 12-4

This weeks delight is a local roast beef with Sarah’s cracking Yorkshire puddings and a new dish, the White Nut Roast with artichokes which comes with Mum’s bread sauce. Goes without saying that both dishes come with all you want with a classic roast. Dessert this week is a Pecan Pie with vanilla ice cream.

 

 

Thursday Night Eats & Sunday Lunching

Thursday 7-11 (Kitchen til 9)

Local pulled pork or spiced chickpea patty with avocado. Both served up with winter slaw, house BBQ sauce, mayo and fried potatoes.

Sunday Lunch 12-4

Locally sourced roast chicken with stuffing or Beets, Leeks & Onions (not pictured above) on a bed of chickpea mash. Both served with roast potatoes and seasonal vegetables. Dessert this week is Crumble & custard.

Latest from the bar  Local mulled cider. Come and warm up with a jar of warm Apple Pie cider, made by Kent based cider makers, Turners.

I Spy PIE

Thursday 7-11 (Kitchen til 9)

Bringing it home, the Beacon team are in the kitchen this week making classic British pies. Expect a creamy local chicken and leek, a cheese & onion and a lentil mushroom wellington for the vegans. All served with warm potato and mixed salads.

Sunday Lunch 12-4

Locally sourced roast pork or Veggie Wellington with all your best trimmings. Dessert this week is a rather wonderful ice cream cake with hot chocolate sauce.

Bookings please call us on 01424 431 305

 

Mexican Day of the Dead

Thursday 7-11 (Kitchen til 9)

dayofthedead

This Thursday come and enjoy delicious Mexican inspired dishes cooked by local cook and food wonder, Kate. For this craft-beer fuelled Feast of the Dead Kate will be cooking a rich Chicken Mole and sumptuous chocolate chilli beer cake with @wiperandtrue Aztec Shake plus Mexican Vegan veggie bowls with beans braised in @orbitbeers Nico lager. And we’ll be pairing them with some great cans from neighbours @harveysbrewery And the brilliant @magicrockbrewing Fantasma lager which is gluten free and vegan to boot!

We will also have an alter set up as invitation to remember and celebrate loved ones no longer with us.

Massive thanks to Michael at Borough Wines for all his help and advice on which beers to use!

Sunday Lunch 12-4

Come and have a warm, cosy Sunday with us – the home fires are now burning!

This week we’ll be roasting local lamb and a lentil loaf (V & Ve), serving both with a variety of delicious sides and following it up with Sticky Toffee Pud.

To book please call us on 01424 431 305

Kolkata Kitchen

Thursday 7-11 (kitchen til 9)

Exciting! Taking over our kitchen this week is local cook and friend, Pranesh. With a menu bursting with flavours from Kolkata, Pranesh will be serving up Beetroot Cutlets, Chana Dal with coconut, cauliflower with potatoes or spiced chicken & potato. Both served with rice, yoghurt & cucumber mix. Come and try some authentic flavours of India and enjoy a beer or glass of wine in our hilltop hotspot.

A Sneak Peek Into Next Week…

Craft Beer Clubhouse – Day of the Dead 1st November
Sunday cook Kate will be bringing together her love of cooking and beer for her Thursday Takeover to celebrate Mexican Day of the Dead. She’ll be cooking vegan Mexican roasted veggie bowls with beer beans, a rich stout chicken mole and chocolate chilli beer cake, each paired with a suggested craft beer.
We’ll also have an altar that you’re invited to  remember your friends, family, pets and idols who are no longer with us. Booking is advisable.
Sunday Lunch 12-4

Local roast beef & Yorkshire puddings, Vegetarian (and Vegan) Wellington, classic trimmings and a home made Lemon Posset with Vanilla shortbread.

To book please give us a shout on 01424 431 305