We embrace the summer with open arms! It has been a long time coming, lets hope it remains this way for some time…
To celebrate the warmer weather we are adding a little continental twist to the weeks Roasts by adding garlic sauteed green beans in place of cabbage and carrots. We are also working towards a summer menu of picnic boards and Ploughmans so do come and enjoy some time with us here soon…
This weeks mains…
Local roast beef, fresh Horseradish £18
Beacons Best Nut Roast; mixed nuts, fresh vegetables, plenty of herbs and a sprinkling of cheese (vegan and vegetarian options available)
Each main dish comes with roasties, Yorkshire pudding, sauteed green beans & a home brewed gravy. Or make it a truly summer plate by adding a side of crisp green salad and a fresh Aioli!
Starter boards & kids menu available each week, please give us a call if you need to know these before your visit.
ice cream cake, hot chocolate sauce (back again by popular demand!)
vegan fruit crumble, vanilla custard
To book a table or to order a take away, please either email firstname.lastname@example.org or phone us on (01424 431 305)
We have recently discovered the price of local lamb has gone sky high and so to still enable us to serve this now very special cut of meat we will have very limited servings at a price to reflect its superbness.
And so to this weeks menu…
Butterflied Netherfield leg of lamb, fresh minted redcurrant sauce £20 (very limited portions)
Slow roast shoulder of Netherfield Pork, apple sauce, herby stuffing £18
It was so nice to see actual real people in the garden last Sunday, thanks to all that came to eat lunch with us. As we’re working with current restrictions and space is limited, we’d advise booking in early to avoid disappointment. Also, pre-ordering your desired dishes from the menu will ensure you get what you want. Thanks!
We look forward to welcoming you back to our front yard, launching with a one off special Friday night (16th), Blazing Braziers! Expect flaming fires, warmed cider, fresh air, open bar and a taster menu of our up and coming home cooked frozen meal menu.
£10 a ticket will get you a warming cup of local cider and a grazing board of some of the dishes soon to be available to take home with you; from local beef stew & dumplings to Sussex Smokie, hearty bean chilli to aromatic Beluga lentil curry. Please call soon to book your place, space is limited as we space out.
Sunday lunches will also continue in the front yard from Sunday (18th), this week is fully booked but do call us if you’d like a take away; if we can supply, we will. And please do book in for the coming weeks, menu to follow soon…
Once we’re able we hope to open more, providing open space to drink & dine, but we look forward to seeing some of you over the coming weeks….
To book your table please email email@example.com or call us on (01424) 431 305
Locally raised chicken with bacon & herb stuffing (£18)
Beacon Beets Tower – rosemary & fennel infused chickpea mash topped with balsamic roast beetroot, roast red onions, sizzled leeks & pine nuts (ve)
Each main comes with roasties, seasonal vegetable medley, Yorkshire pud & a home brewed gravy.
Kids meals are available too, either a half portion of either of the weeks mains or all the trimmings served with some British outdoor reared chipolatas.
Butterscotch sponge pudding, served with cream
Seasonal fruit crumble, served with vanilla custard (ve)
Taking bookings now for our Front Yard
We are opening on Sunday April 18th, spaces are limited and bookings are being taken already so please do let us know soon if you wish to book a table. We will be working with all current restrictions so no more 6 to a table, from a max of two households and once seated you must stay at your table unless visiting the toilets or to pay at the bar. We thank you for your co-operation through these testing times!
For bookings, to order your take away or any other enquiries please email firstname.lastname@example.org or call us on (01424) 431 305
Its a shame we can’t open for the weekend (we’ll be wearing our bonnets anyway) but what we can do is offer a delightful package of home cooked, home baked, slow roasted goodness for you to take away to your dining area of choice….Taking orders now!
On the menu this weekend…
Local lamb, minted redcurrant sauce (£18)
Local chicken & leek pie (£18)
Vegan Nut Roast, squash puree (£16)
Each main comes with roasties, a selection of seasonal vegetables (some homegrown), a Yorkshire pud and a home brewed gravy.
Rhubarb & custard sponge (ve)
Easter egg Brownie
Also, just a note to say…
We are due to open our front yard on April 18th, there will be limited capacity and space as we’re working with the current restrictions in place. However, bookings are already being taken so please do let us know soon if you plan to eat with us that day.