Easter at The Beacon

Wednesday is Sprouts Easter special, our parent led toddler group will be making Eater themed cards, searching for golden eggs in the garden or perhaps enjoying a treat from the bar. 10.30-12

Thursday is the beginning of the Clothesline Super Sale, come and enjoy a glass of wine and browse the rails containing many items of hand made clothing and fabrics for sale at their lowest prices. 6-9. Sale continues on Friday 11-6. Also on Friday (6-9) is the opening of a show of works by artist Simon Kemplen.

Sunday Lunch 12-4. We are almost fully booked for Easter Sunday lunch, hope you’ve booked your table if you were hoping to join us for local roast lamb, Puy & Porter Pot Pies and a Hot Cross Bun Cheesecake. 12-4

Happy Easter!

Thursdays are BACK! (and other news)

We’re excited to be opening once again every Thursday evening through the summer months, after many enquiries. From April 25th please feel free to join us for home cooked food, fully stocked bar and al fresco dining.

To check out the new menu please see the front page of our website http://www.beaconhastings.com

Sunday Lunch This Week

We have a local roast pork with home made apple sauce or a Veggie Wellington (v) & (ve), each will be served with roasties and a selection of seasonal vegetables. Followed by a choice of Brownie Trifle or a Cherry Almond Brownie with Vanilla ice cream for vegans.

To book please call us on 01424 431 305

Please also lookout for further news on our up and coming Super Sale by Clothesline. They’re soon to be bringing to you one final sale of hand made clothing and fabrics, not to be missed!

Super Sale!

Due to the arrival of even more grandchildren and an everlasting list of things to do, Judy of Clothesline is putting aside her thimble and thread. Its been a wonderful few years of production with co-worker, Belinda, together they have created some fantastic clothing. All limited edition, hand made garments will therefore be up for grabs in their up and coming SUPER SALE!

Clothing and fabric sale begins on Thursday 18th 6-9 and continues on Friday 19th 11-6 followed by an opening of a show of works by artist Simon Kemplen. Bar opens at 6.

This Sunday

On the menu we have a local pork with home made apple sauce or “Beets, Leeks & Onions” on chickpea mash (ve). Both come with roasties, seasonal veg and a lovely gravy. Pudding is either a baked caramel cheesecake or a dairy free blueberry cheesecake.

To book please call us on (01424) 431 305.

These are a few of our favourite things…

This Sunday (12-4), we’ll be serving local roast chicken with stuffing or a mixed Nut Wellington (V) (Ve) both served with roasties, seasonal vegetables and gravy. For pudding there’ll be a choice of Banoffee Pie or warm Brownies and vanilla ice cream (Ve).

To book please give us a shout on (01424) 431 305

Spring Into Action…

If you have recently had a baby or know someone who has, we have a fantastic mother and baby yoga course about to start here. Places limited so please book your spot now…

For those wondering when we open on a Thursday again, we will post exact dates soon as well as details of the new menu. We also have exciting news of certain Fridays and a brunch menu for those who come to our toddler group, Sprouts. Spring is on its way!

This Sunday’s Roast

We have locally sourced (Netherfield) beef with Yorkshire puddings or our house Nut Roast both served with all your classic trimmings.

Dessert is a choice of chocolate sponge and chocolate custard or a dairy free sticky toffee pudding.

To book please call us on (01424) 431 305

This week…

Roast Netherfield pork with home made apple sauce or a layered vegetable pie, stuffed with garlic ricotta (or white bean puree if you choose vegan), spinach, butternut squash and pearl barley. Each roast is served with all the classic trimmings.

Pudding this week is a choice of warm brownies and ice cream (Ve) as seen here or a baked caramel cheesecake.

To book please call us on (01424) 431 305