A Summer Twist…

We embrace the summer with open arms! It has been a long time coming, lets hope it remains this way for some time…

To celebrate the warmer weather we are adding a little continental twist to the weeks Roasts by adding garlic sauteed green beans in place of cabbage and carrots. We are also working towards a summer menu of picnic boards and Ploughmans so do come and enjoy some time with us here soon…

This weeks mains

  • Local roast beef, fresh Horseradish £18
  • Beacons Best Nut Roast; mixed nuts, fresh vegetables, plenty of herbs and a sprinkling of cheese (vegan and vegetarian options available)

Each main dish comes with roasties, Yorkshire pudding, sauteed green beans & a home brewed gravy. Or make it a truly summer plate by adding a side of crisp green salad and a fresh Aioli!

Starter boards & kids menu available each week, please give us a call if you need to know these before your visit.

Desserts £6.50

  • ice cream cake, hot chocolate sauce (back again by popular demand!)
  • vegan fruit crumble, vanilla custard

To book a table or to order a take away, please either email beaconhastings@gmail.com or phone us on (01424 431 305)

The Beacon Garden Kitchen!

We will soon be opening our new outdoor kitchen, dishing out hand made stone baked breads, wood fire roasted local meat, vegetarian & vegan dishes..

Throughout the summer months, The Beacon will be open all weekend with a diary of different cooks, mixologists and happenings. More to be announced soon!

Until then, we are still open every Sunday for our home cooked roast lunches…

This Sunday’s Mains

  • Locally raised roast chicken, bacon & herb stuffing
  • Lentil & Porter Pot Pie – slowly braised Puy lentils & vegetables in a rich Porter gravy, topped with butter bean mash (ve)

Each main comes with roasties, Yorkshire pudding, seasonal vegetable selection & a home brewed gravy.

Weekly starter and kids menu always available. please call ahead if you’d like to know what they are before your visit.

This Sunday’s Desserts £6.50

  • Ice cream cake, hot chocolate sauce
  • Vegan rhubarb & custard pudding

We will now have a cake available by the slice on the counter for those wishing to drop in for coffee

To book a table please email beaconhastings@gmail.com or call (01424) 431 305

Will You Be In Or Out?

SO, as restrictions start to lift, we’re opening our doors once again. Lets hope they can stay open!

There’s lots going on up here at the moment, we shall post more on this soon, but for now, please come and enjoy one of our home cooked Sunday roasts indoors or out…

Mains

  • Netherfield Topside of beef, fresh Horseradish sauce £18
  • Squash & crispy butterbean pie; garlic roast squash in a Lancashire cheese, creme fraiche, mustard and herb sauce, topped with crispy baked white beans in a cheese pastry (v) £16
  • Vegan Nut roast, sweet potato puree £16

Each main comes with roasties, Yorkshire pudding, seasonal vegetable selection & a home brewed gravy.

Desserts £6.50

  • Ice cream cake, hot chocolate sauce (not pictured)
  • Vegan apple & berry strudel, vanilla ice cream/custard (ve)

Weekly menus available for kids and starters, let us know if you’d like to see these before you visit!

To book your table please email beaconhastings@gmail.com or call us on (01424) 431 305

A Special Edition..

We have recently discovered the price of local lamb has gone sky high and so to still enable us to serve this now very special cut of meat we will have very limited servings at a price to reflect its superbness.

And so to this weeks menu…

Mains

  • Butterflied Netherfield leg of lamb, fresh minted redcurrant sauce £20 (very limited portions)
  • Slow roast shoulder of Netherfield Pork, apple sauce, herby stuffing £18
  • Beacons Best Nut Roast (Vegan & Vegetarian options), sweet potato quenelle £16

Each main comes with roasties, Yorkshire pud, seasonal vegetable selection and a home brewed gravy.

Starter & kids menu available on the day.

Desserts £6.50

  • Banoffee Pie
  • Vegan rhubarb & custard sponge pudding

To book a table or to order a take away please email beaconhastings@gmail.com or call us on (01424) 431 305

This Week….

We’ve only got a few tables left for this Sunday so please let us know soon if you’d like to book in to join us for lunch.

Mains

  • Locally raised chicken, bacon & herb stuffing £18
  • Beacon Beets Tower; slow roast balsamic beetroot & red onion, sizzled leeks & pine nuts all piled high atop a bed of infused chickpea mash (ve) £16

Each main comes with roasties, Yorkshire pud, seasonal vegetables & a home brewed gravy.

Desserts £6.50

  • Sticky toffee pudding, double cream
  • vegan seasonal fruit crumble, dairy free cream or ice cream

To book a table or order a take away please call us on (01424) 431 305 or email beaconhastings@gmail.com

Come Dine With Us This Sunday…

We’ve got a great menu this week, there’s something for everybody…we hope!

From the Mains board…

  • Local topside of beef, fresh Horseradish £18
  • Homity Pie (v) deep filled with homegrown spinach, potatoes, leeks and mature cheddar in a wholemeal crust £16
  • Vegan Nut Roast, roast sweet potato puree £16

Each main comes with roasties, seasonal vegetables, Yorkshire pud & a home brewed gravy.

Starters & kids menu available on the day.

Desserts £6.50

  • mini Pavlova, freshly whipped cream, berry compote & fresh berries
  • Vegan caramel apple crumble, vanilla custard

To book your table or to order a take away please get in touch on (01424) 431 305 or by email beaconhastings@gmail.com

Book soon to enjoy a Sunday roast in the Front Yard!

It was so nice to see actual real people in the garden last Sunday, thanks to all that came to eat lunch with us. As we’re working with current restrictions and space is limited, we’d advise booking in early to avoid disappointment. Also, pre-ordering your desired dishes from the menu will ensure you get what you want. Thanks!

This week…

Mains

  • Netherfield roast pork, herby stuffing, crackling £18
  • Spring (locally raised) chicken filo pie £18
  • Beacon best Nut Roast with squash puree (vegetarian and vegan) £16

Each main comes with roasties, seasonal vegetables, Yorkshire pud & a home brewed gravy.

Kids meals and starters all available on the day.

Desserts £6.50

  • vegan seasonal fruit crumble, vanilla custard
  • classic chocolate sponge, chocolate custard

To book your table or order a take away please call us on (01424) 431 305 or email beaconhastings@gmail.com

We are (finally) OPEN!

We look forward to welcoming you back to our front yard, launching with a one off special Friday night (16th), Blazing Braziers! Expect flaming fires, warmed cider, fresh air, open bar and a taster menu of our up and coming home cooked frozen meal menu.

£10 a ticket will get you a warming cup of local cider and a grazing board of some of the dishes soon to be available to take home with you; from local beef stew & dumplings to Sussex Smokie, hearty bean chilli to aromatic Beluga lentil curry. Please call soon to book your place, space is limited as we space out.

Sunday lunches will also continue in the front yard from Sunday (18th), this week is fully booked but do call us if you’d like a take away; if we can supply, we will. And please do book in for the coming weeks, menu to follow soon…

Once we’re able we hope to open more, providing open space to drink & dine, but we look forward to seeing some of you over the coming weeks….

To book your table please email beaconhastings@gmail.com or call us on (01424) 431 305

From us on the hill this week….

  • Locally raised chicken with bacon & herb stuffing (£18)
  • Beacon Beets Tower – rosemary & fennel infused chickpea mash topped with balsamic roast beetroot, roast red onions, sizzled leeks & pine nuts (ve)

Each main comes with roasties, seasonal vegetable medley, Yorkshire pud & a home brewed gravy.

Kids meals are available too, either a half portion of either of the weeks mains or all the trimmings served with some British outdoor reared chipolatas.

Desserts £6.50

  • Butterscotch sponge pudding, served with cream
  • Seasonal fruit crumble, served with vanilla custard (ve)

Taking bookings now for our Front Yard

We are opening on Sunday April 18th, spaces are limited and bookings are being taken already so please do let us know soon if you wish to book a table. We will be working with all current restrictions so no more 6 to a table, from a max of two households and once seated you must stay at your table unless visiting the toilets or to pay at the bar. We thank you for your co-operation through these testing times!

For bookings, to order your take away or any other enquiries please email beaconhastings@gmail.com or call us on (01424) 431 305

Easter is here!

Its a shame we can’t open for the weekend (we’ll be wearing our bonnets anyway) but what we can do is offer a delightful package of home cooked, home baked, slow roasted goodness for you to take away to your dining area of choice….Taking orders now!

On the menu this weekend…

  • Local lamb, minted redcurrant sauce (£18)
  • Local chicken & leek pie (£18)
  • Vegan Nut Roast, squash puree (£16)

Each main comes with roasties, a selection of seasonal vegetables (some homegrown), a Yorkshire pud and a home brewed gravy.

Dessert (£6.50)

  • Rhubarb & custard sponge (ve)
  • Easter egg Brownie

Also, just a note to say…

We are due to open our front yard on April 18th, there will be limited capacity and space as we’re working with the current restrictions in place. However, bookings are already being taken so please do let us know soon if you plan to eat with us that day.