We hope you’re keeping well. Thanks to those who have supported us thus far. Provided we can still source high quality fresh ingredients, locally, we are happy to provide the service. Thanks also to Homestead Farm, Netherfield, Sussex Fruits and Chris from the Thursday market for continuing to stay open to supply us with what we need..
This week is local roast beef with fresh Horseradish sauce or a Nut Roast (vegetarian or vegan options) with a Butternut squash puree. Each served with Yorkshire pudding, roasties, seasonal vegetables and gravy. Dessert is a choice of Butterscotch Pudding or Rhubarb & Custard Pudding (ve).
Please book your order in with us soon to avoid disappointment
So, we’re still here, in lockdown. But, lets do our best to celebrate as well as we can, the weather has been good and there’s definitely the air of Spring around. Why not order one of our home cooked Sunday lunches to really seal the deal – Either for yourself to enjoy or perhaps order for a loved one who you can’t be with…
On the menu this week we have local free range roast chicken with home made stuffing, Homity Pie (v) or mushroom, chestnut & cranberry tart (ve. Each come with roasties, seasonal vegetables and a home brewed gravy. You can also add a side of cauliflower cheese!
Dessert is a choice of sticky toffee pudding with Northiam Dairy double cream, local rhubarb and apple crumble with custard (ve) or mini Pavlova.
Please do order in advance to avoid missing out, stock is limited and we can sell out of dishes before the day.
To order please email firstname.lastname@example.org or call (01424) 431 305
Hope you’re all happy, healthy and hangin in there.
This Sunday we will be delivering local roast lamb with minted redcurrant or a Lentil Roast with squash puree (ve). Each dish comes with dauphinois (not vegan, sorry!), roasties and the finest vegetables we can source, safely!
Dessert is a choice of Sticky Toffee Pudding or fruit crumble (ve).
We can take orders from now so please do place yours in advance to save missing out – 431 305 or email@example.com
Firstly, a big thanks to all that ordered from us last Sunday and endured a long wait whilst we battled through our first ever home delivery service. We learnt a lot and can now begin to work on making our systems quicker and easier to get the meals to you within a designated time frame. Thanks for your patience…
These are hard times, most are anxious as we travel through times of total unknown but we are here, as long as we can continue to get supplies, to deliver some comforting home cooked food (and wine!) to your door.
This week we have local roast pork with stuffing and local apple sauce, we also have Homity Pie (v) and some hand made vegan sausages. Each come with roasties, seasonal vegetables and gravy. Dessert is a choice of white chocolate cheesecake or a fruit crumble (ve).
To place your order please either phone us on (01424) 431 305 or email firstname.lastname@example.org.
We have, so far, been unable to set up phone payments as our provider is working with a reduced team of staff so contactless payment remains to be by Paypal or BACS.
Its a very worrying time for many in so many ways, we’re with you. During this period, we are self isolating to protect those more vulnerable around us but we are also doing our best to provide what we can to the surrounding community.
We are continuing to offer our home cooked Sunday lunch!
And we’ll bring it to your door!
Taking orders now, please call us on (01424) 431 305 or email email@example.com
Hats off, take a bow, applause and so many thank you’s to all that made International Women’s Day here so wonderful! From the performers, musicians and storytellers, our team here, to all that attended – You MADE it!
Now back to this weekend…
Sunday (Lunch 12-4)
From the oven this week is a local roast lamb or mixed nut Wellington (v) (ve), each served with roasties, seasonal vegetables and a home brewed gravy.
Dessert is a choice of apple cinnamon crumble or a no bake chocolate orange tart (ve).
For bookings please contact us firstname.lastname@example.org (01424) 431 305
We decided to go ALL OUT and celebrate International Women’s Day for the ENTIRE WEEKEND.
FRDIAY NIGHT! An evening with Bev Lee Harling, a composer, violinist and all round musical wonder. Her voice is magic and she can turn kitchen utensils into instruments, behold!
Bar & kitchen open from 6, we will be serving a menu of (vegan) small plates until 8.30.
Tickets are selling fast so please book yours now on Eventbrite
SATURDAY AFTERNOON 2-4. Tea, sweet treats & cocktails brought to you by the ladies of Story Time. Adult themed stories as well as music. Families welcome but children’s areas will be set up for the duration of the performances.
SATURDAY NIGHT – Comicality! A cabaret of funny femmes bringing it all home. We have local poet, Kate Tym, as well as Andrea Knight (an annoyed lady with a Ukulele), plus Rachel Carroll/serial killer (kills every night), what a set! Get tickets HERE
Bar & kitchen open from 6, serving food til 8.30, performances start shortly after.
Its all for a good cause…
Over the course of the weekend, we will have a collection point for Period Poverty, so if you are coming here to any of the events please bring with you any sanitary products to donate, all will go towards local ladies in need.
We are also raising funds for Eggtooth (local organisation, hatching potential for the younger generations, bringing them therapy, mentoring and opportunities) and their latest project She Goal, setting up a girls football team. Please help us by taking part in a raffle and/or by donations on the day, thanks so much…
Please note: This event is a celebration of women but not aimed to exclude men so please please do come along, whatever you are…
Not forgetting Sunday Lunch.
And if that’s not all, we will of course be open as usual for a classic home cooked Sunday roast, 12-4.
This week is a free range roast chicken with stuffing or our best Nut Roast (v) (ve). Each served with ALL the trimmings. Dessert is a choice of apple strudel with custard or chocolate orange tart (ve).
Booking essential, places now limited, so please get in touch email@example.com or (01424) 431 305
This Sunday’s roast will be a top local beef with fresh Horseradish or a Nut Roast (vegetarian and vegan options), all with Yorkshire puds, roasties, seasonal vegetables and gravy.
For those that may have read our previously published menu, Homity Pie will be on the menu in the coming weeks instead, sorry!
Dessert takes us back in time (in a good way) to the school canteen (I really mean in a good way) and an absolute classic of chocolate sponge and chocolate custard, this will also be in both vegetarian and vegan options!
To book your table with us please email firstname.lastname@example.org or call us on (01424) 431 305
International Women’s Day!
Coming up in March (6th-8th) we have a weekend of events, please see our website or Facebook page for full details and book your tickets now for music, comedy, performance and story time…
To further awareness and celebrate the wonders of women we are hosting a weekend of events coming soon! Spanning the weekend of the 6th-8th March, tickets are now on sale for a weekend of performance, spoken word, music and much more! Please join our events pages on Facebook for finer details of each happening or check back for links to tickets on our website soon…
And YEP, you guessed it. this Sunday’s roast is local chicken with stuffing or a new recipe Wellington which brings together beetroot, kale and a mighty stuffing all rolled within a fine pastry, all vegan too. Dessert this week is a Banoffee Pie!
To book a table or for further enquiries please email email@example.com or call (01424) 431 305
New to our starter menu is a tried, tasted and loved vegan “Chorizo”, we have been sprinkling it on many things (pictured here on last Sundays pea puree) but this week we’ll be adding it to a white bean dip and some flame roasted red peppers, all aboard some grilled local (or even home made) breads. YUM…
Also on the menu this week, local lamb with our own mint sauce, a Roots Tatin with three cheese sauce and a vegan lentil roast. Each comes with either Dauphinois potatoes or roasties, a selection of seasonal vegetables and a home brewed gravy. Dessert is Sticky Toffee Pudding with a vegan option also.
To book your table please email firstname.lastname@example.org or call us on (01424) 431 305
COMING UP – International Women’s Day!
We are excited to announce an entire weekend dedicated to International Women’s Day. An event celebrating women, performed by women and in a venue run by women…but with men very welcome.
Tickets will be on sale soon for live music, comedy, spoken word and performance all to take place between Friday 6th and Sunday 8th March, please stay tuned…