Category Archives: Uncategorized

Al Fresco Fridays…

Our Garden Kitchen is warming up for the summer season and will now be open every Friday between 4-10pm (food til 9 or while stocks last)…

We’re here weekly, serving up freshly made wood fired pizzas from the Garden Kitchen out back, come and immerse yourself within our blooming gardens! We aim to expand the menu as the season progresses so do keep an eye out for new dishes to be added alongside the carefully selected drinks from our bar. Music from DJ Dave (most weeks) creates a relaxed doorway to your weekend…

Sunday Lunch 12.30-4 Booking highly advised

This Sundays lunch…

  • Roast chicken with stuffing
  • Nut Wellington (veggie and vegan options)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Dessert this week is a choice of Beacon (Eton) Mess or a vegan Sticky Toffee Pudding.

For bookings or any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

GOOD Friday & Easter Sunday

We are OPEN this Friday, GOOD FRIDAY, Friday 15th 1-8 (Pizza between 2-6)

The Garden Kitchen is BACK! And it has a roof! Opening this Friday for a little warming up, we’ll be here all afternoon (1-8, with pizzas being served between 2-6 whilst stock lasts) to kick start the long Easter weekend ahead. Fully stocked bar with local wines, craft beers, cold & hot drinks, home made cakes and hopefully a seat in the sunshine…

Easter Sunday Lunch 12.30-4ish

Book now for a table with us for Easter Sunday…

Sharing starter boards featuring a choice of smoked Mackerel Pate or locally foraged wild garlic Houmous (vegan) followed by a choice of…

  • Local roast lamb, minted redcurrant, potato Dauphinois
  • Chicken, bacon & leek pie
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce
  • Beacon Best Nut Roast, sweet potato puree, potato Dauphinois (vegan without)

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy

Kids menu of half roast, meat/veggie bangers available.

Plus for dessert a choice of mini Pavlova or vegan sticky toffee pudding.

For bookings or other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

This Sunday At Ours…

Sunday Lunch 12.30-4ish, book now to save disappointment…

  • Local pork, herby stuffing, apple sauce
  • Beacon Best Nut Roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetables and a home brewed gravy

Starter sharing platters available and comprised of what we have to hand, last week was a garden foraged wild garlic pesto with freshly baked bread, yum!

Kids menu of half roast or meat/veggie bangers, plus ice cream desserts.

Dessert this week is a choice of vegan sticky toffee pudding or a classic treacle sponge with vanilla custard…

To book a table or for any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

Sunday & a Sing….

Come and see us this Sunday (April 3rd) for a classic home cooked roast…

  • Local topside of beef, fresh Horseradish, Yorkshire pudding
  • Beacon Best Nut Roast, sweet potato puree, Yorkshire pudding (vegan option available)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetable and a home brewed gravy.

Kids meals of half roast, meat or veggie bangers available, plus sharing platters to start.

Dessert this week is a choice of Beacon (Eton) Mess or vegan seasonal fruit crumble.

For larger parties, why not try out one of our private dining areas, please ask our staff when booking.

For bookings and all other enquiries please either phone on (01424) 431 305 or email beaconhastings@gmail.com

Final call for baby toddler music workshop this Saturday!

Tots Tunes Saturday workshop for parents and little ones (0- 4 yrs)  – folk songs, original tunes & dance moves for all! To book tickets please see HERE

Mothers Day & One for the Mothers (& Fathers too actually)

**NEW EVENT** Tots Tunes Saturday April 2nd 10.30-11.30am

Come shake what ya Mama (or Papa) gave ya! New to Hastings and brought to you by cellist Tara Franks, a baby/toddler music workshop! Part performance, part interactive workshop with a whole lot of singing, some dance moves for everyone and live musical instruments. Book your tickets HERE

Mothering Sunday Lunch March 27 12.30-4

Very limited spaces left but please do call if you’d like to join us this Sunday for one of our classic home cooked roasts….

On the menu this week…

  • Roast chicken with stuffing
  • Beacon Best Nut Roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Kids menu of half roast or veggie/meat bangers available plus sharing boards to start.

Dessert is a choice of mini pavlova or apple cinnamon crumble (ve)

To register interest or for any other enquiries please email beaconhastings@gmail.com or phone us on (01424) 431 305

Soon to come to a hilltop near you…

Our garden kitchen is getting an upgrade. Soon to be nestled under a roof, we also hope to add more features over the Spring/Summer to offer a fuller menu, perhaps even a guest chef or two!

A Spring In Your Step…??

There have been small nods to Spring appearing here and there and we are so ready to embrace its arrival! Here at the house we have been clearing the polytunnel, planting seeds and beginning to tackle the gardens, we hope we’ll be ready…there’s a lot to do….

Anyway, come rain or shine, we’ll be open this Sunday for our home cooked roasts, come and join us if you can…

  • Local lamb, Gratin Dauphinois, minted redcurrant
  • Beacons Best Nut Roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with smashed garlic roasties, seasonal vegetables and a home brewed gravy.

Starters and kids menu available each week.

Dessert is a choice of vegan apple & blackberry fool or a Tiramisu Pot.

Booking highly recommended, please call or email (01424) 431 305 beaconhastings@gmail.com

Sunday Lunch Up On The Hill…

Sunday 13th 12.30-4

  • Local roast pork, house stuffing, apple sauce, braised red cabbage
  • Beacon nut roast, sweet potato puree (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Weekly starters and kids menu also available.

Desserts this week are Lemon Posset with home made shortbread or Treacle Tart (vegan option available)

For bookings or any other enquiries please email beaconhastings@gmail.com or call (01424) 431 305

Sunday Sounds…

Sunday 6th March ; Lunch 12.30-4

  • Local Topside of beef, fresh Horseradish, Yorkshire Pudding
  • Beacon Best Nut Roast, sweet potato Quenelle, Yorkshire pudding (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Starters, desserts & kids menu available each week, always with a vegan option.

Please see our main website HERE to see full March menu, booking ahead highly advisable.

If you need to cancel your reservation, please do let us know so we can give your place to someone else, we are a very small business and our weekly lunches are very limited.

Sunday Evening – Doors & Bar 6.30

Ever heard of a sound sculptor? Ever heard of Eric Chenaux? Well, here’s your chance!

Canadian guitarist, songwriter and singer Eric will be performing here at the house on Sunday evening, for much more info on Eric himself and to book tickets please see HERE

For bookings and all other enquiries email beaconhastings@gmail.com or phone (01424)431 305

Let’s Start As We Mean To Go On…

Starter Boards are BACK!

Created each week using fresh, locally sourced ingredients, our boards are perfect for sharing with a drink before your meal. Expect home made dips, freshly baked breads and as we move into the Spring maybe even a home grown garnish…

This Sunday Lunch

  • Locally raised roast chicken with stuffing
  • Beacon Best Nut Roast, sweet potato quenelle (ve)
  • Chestnut, mushroom & cranberry tart (ve)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.

Kids meals of half roast or meat/veggie bangers available each week.

Plus a seasonal fruit crumble with vanilla custard (vegan option available)

Private Dining

Our private dining areas are fully booked for this Sunday but we have other tables available in the main dining area and bar. Please do call in advance if you have a larger party and would like to book the private dining spaces.

Fancy a stay at The Beacon? Check out The Beech Hut, located in our back garden and now ready for short lets…

For more info and to book, please visit our main website HERE

To book a table or for any other enquiries please either call on (01424) 431 305 or email beaconhastings@gmail.com

Let Us Take Care Of Your Sunday…

Whether you’re off for a blustery walk, needing to sooth the soul after a hard weekend or just wanting to catch up with your favourites, why not book yourself into ours and let us take care of yours…

On the menu this week…

  • Local roast lamb, Dauphinois potatoes
  • Nut Roast (ve), sweet potato puree
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash

Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.

Kids meals of meat/veggie bangers, or half roast available each week.

Dessert is a choice of Raspberry Fool or warm (vegan) Brownie.

From the bar we have a carefully selected choice of wines, beers and weekly cocktails, plus hot drinks to warm you up if you so need…

To book your table please call us on (01424) 431 305 or email beaconhastings@gmail.com