The temperature is set to drop this weekend, we’re here to warm you up…
Sunday Lunch 12.30-3.30ish
Roast chicken, herby stuffing
Roasted nut medley, mixed cheese and chutney Wellington (v)
Vegan Nut Roast
Baked Catch of the Day
Each main comes with roasties, seasonal vegetables and a home brewed gravy. Starter boards and kids menu also available. Dessert this week is a choice of vegan Sticky Toffee Pudding or Banoffee Pie.
Something to look forward to…
Get in touch beaconhastings@gmail.com (01424) 431 305
We’ll be here for the next few weeks with your favourite home cooked Sunday Roasts with a sprinkling of the winter season and the good things that it brings. Sloe Gin is one.
PLUS, if you have yet to book into our Festive Friday special on the 16th then please do get in touch soon…
This Sunday (4th) 12.30 -3.30ish
Local leg of lamb, cooked in our wood fired oven served with home made condiments
Baked Catch of the Day, finished with a grilled cheddar crumb (can be GF)
Beacon Best Nut Roast (vegan option available)
Each main comes with roasties, seasonal vegetables and a home brewed gravy. Plus! This week try adding Gratin Dauphinois, yum!
Desserts this week…
Blueberry Cheesecake
Vegan Sticky Toffee Pudding
Festive Friday! December 16th
For any seasonal gatherings, look no further! We are offering spaces for a few parties (10-15 guests) set within our home from home setting…
Get in touch beaconhastings@gmail.com (01424) 431 305
Come all Ye Playful! We’re opening for a fab Friday in December to host small groups wishing to celebrate the festive season together. With limited dining areas, we can take only a couple more parties wishing to book in. So, if you’re looking for a more unique offering this Christmas for you and your colleagues, friends or loved ones, please do book in with us now.
Following on from that, our final Sunday of the year is to be celebrated as Christmas itself. Come and sit within our decorated home from home setting, enjoy a cocktail, a cosy fire and our seasonal menu…
Taking bookings now so please get in early to avoid disappointment…
Firstly, thanks to those that joined us for our final Friday of the year last week. We had such a great evening with a true essence of Guy Fawkes commemoration, we were sure to go out with a bang..and that we did, as well as our effigy of Vlad. Big thanks to all those that made it happen too. We look forward to a new season of Fridays next year…
Back to this week…
Thursday Live – Bar & Kitchen 6pm
We proudly host Reg Hendricke’s recently formed quintet, Playground, featuring Reg Hendrickse on flute, Mark Swindall on guitar, Sophie Mason on keys, Huw Thomas on bass and Chris Priestley on drums.
Reg is the orchestration behind the East Hastings Angling Club jazz nights and this promises to be a night of eclectic and inspired mix of Brazilian infused tunes – Gilberto Gil comes to the West Hill (if you will). Entry is £5, home cooked veg/vegan chilli available from the kitchen…
Saturday – Private Hire
Sunday Lunch 12.30 – 3.30ish
Roast chicken, herby stuffing
Roasted nut and cheese medley Wellington (v)
Vegan Nut Roast (GF)
**New** Baked Catch of the Day (GF)
Desserts this week are lemon polenta cake (GF) or Fairlight Bramley apple crumble (can be vegan)
CHRISTMAS!
We are excited to announce that on Friday the 16th December we will be opening our dining areas to a lucky few parties (up to 15 guests) wishing to celebrate this season with colleagues. Come and dine with us; enjoy a home cooked menu and a seasonal cocktail within our festive surroundings! For a copy of the menu and to book your party in please get in touch ASAP…
We will also be sharing our final Sunday of the year (December 18th) with you all as a Christmas special, places will be limited so we highly recommend booking in early. Full menu to be posted soon!
Get in touch beaconhastings@gmail.com or (01424) 431 305
Please see our events page for the next Thursday Live on the 10th.
Friday 4th – The One About Guy Fawkes (kind of) Bar & Garden Kitchen open from 6pm ** this event is weather depending**
Come and keep warm; baked potatoes served al fresco with campfire beans (ve) or slow cooked chilli and mulled cider. A bonfire, an effigy and even our very own (low noise) fireworks display! Opening for food and drinks from 6pm, fireworks will be after 8….
Please note! We’re very sorry but this event is not suitable for young children.
Saturday – Private Hire
Sunday Lunch 12.30-3.30 ish
Local roast lamb
Beacon Best Nut Roast (vegan option also available)
Smoked Haddock Gratin
Each main comes with seasonal vegetables, roasties and a home brewed gravy.
Kids menu of half roast or meat/veggie bangers available each week, plus sharing starter boards.
Dessert this week is Fairlight Bramley apple Crumble (vegan) or chocolate sponge and chocolate custard.
Get in touch beaconhastings@gmail.com (01424) 431 305
Further to yesterdays post, please note we are NOT open this Thursday. For all events between now and Christmas please see our EVENTS PAGE. Sundays will continue until the 18th December….
Before we talk Fridays, heres news on this weeks Thursday Live…
Thursday Bar & Kitchen 6pm (food til 8)
To see all info on events please see our main website events page HERE
Fridays Fridays Fridays….
Its the final two weeks of Friday evening openings for us here so here’s what we have lined up….
Fridays 28th – The Halloweeny One 5-9pm
A nod to the spooky season; prize for best dressed, devilish cocktails, themed garden scenes, maybe a monster mash and the final session of pizzas from the Garden Kitchen!!
Fridays 4th November – The Guy Fawkes One 5-10pm
Sit round the bonfire with a warming bowl of BBQ beans and a hot potato, sip a mulled cider and later enjoy a small (low noise) fireworks display. More details to follow…
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
Local roast pork, Fairlight Bramley apple sauce
Beacon Best Nut Roast (vegetarian and vegan options)
Smoked Haddock Gratin
Each main comes with roasties, seasonal vegetables and a home brewed gravy.
Dessert this week is Calvados spiked apple crumble using hand picked fruit from Fairlight or our own garden. Vegan option available.
Get in touch beaconhastings@gmail.com (01424) 431 305
The fire will be lit, the cider mulled, there’ll be warm food and whats more we have entertainment – Come and have a night in with us this week!
Thursday – Bar & Kitchen 6pm (food served til 8)
Further details of the night and to book tickets please see HERE
Friday – Oh Oh Seven 5-10pm
Come and be part of a human juke box, bring your vinyl and join a line up of local DJs or just sit back and enjoy the eclectic mix of tunes whilst sharing an evening with your faves, a wood fired pizza and a mug of our mulled cider!
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
Starters this week include;
Chicken Liver Pate
“Faux Gras” – a vegan pate made with mushrooms, beetroot, mixed lentils, toasted walnuts, fresh herbs and a splash of cognac (Even the meat eaters amongst us are impressed)
Smoked Mackerel Pate
Mains are all served with roasties, seasonal vegetables and a home brewed gravy…
Local beef, fresh Horseradish
Beacon Best Nut Roast (v)
Vegan chestnut & mushroom Wellington
Smoked Haddock Gratin
Dessert this week is a choice of Sticky Toffee Pudding or Apple Crumble (can be vegan)
Kids menu of meat/veggie bangers or mini roast available each week.
Get in touch beaconhastings@gmail.com (01424) 431 305
Something a little different for this weeks Friday, expect a sale of pre-loved clothing to peruse amidst our usual evening of wood fired pizza, music and bar…
Illustration credit to Helen East & Katinka Kew from a very loved childhood book, Dora The Storer
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
Roast chicken, herby stuffing
Mixed nut & blue cheese Wellington (v)
Vegan chestnut & mushroom Wellington
Smoked Haddock Gratin
Each main comes with roasties, seasonal vegetable selection and a home brewed gravy.
Starter & kids menu available each week, please call ahead if you need to know what these are before you visit.
Dessert this week is a choice of Sticky Toffee Pudding or Apple Crumble (vegan option available)
Get in touch beaconhastings@gmail.com (01424) 431 305
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