December is upon us!
We’ll be here for the next few weeks with your favourite home cooked Sunday Roasts with a sprinkling of the winter season and the good things that it brings. Sloe Gin is one.
PLUS, if you have yet to book into our Festive Friday special on the 16th then please do get in touch soon…
This Sunday (4th) 12.30 -3.30ish
- Local leg of lamb, cooked in our wood fired oven served with home made condiments
- Baked Catch of the Day, finished with a grilled cheddar crumb (can be GF)
- Beacon Best Nut Roast (vegan option available)
Each main comes with roasties, seasonal vegetables and a home brewed gravy. Plus! This week try adding Gratin Dauphinois, yum!
Desserts this week…
- Blueberry Cheesecake
- Vegan Sticky Toffee Pudding
Festive Friday! December 16th
For any seasonal gatherings, look no further! We are offering spaces for a few parties (10-15 guests) set within our home from home setting…
Get in touch beaconhastings@gmail.com (01424) 431 305
BLOG: The Beacon, Hastings 