Firstly, thanks to those that joined us for our final Friday of the year last week. We had such a great evening with a true essence of Guy Fawkes commemoration, we were sure to go out with a bang..and that we did, as well as our effigy of Vlad. Big thanks to all those that made it happen too. We look forward to a new season of Fridays next year…
Back to this week…
Thursday Live – Bar & Kitchen 6pm
We proudly host Reg Hendricke’s recently formed quintet, Playground, featuring Reg Hendrickse on flute, Mark Swindall on guitar, Sophie Mason on keys, Huw Thomas on bass and Chris Priestley on drums.
Reg is the orchestration behind the East Hastings Angling Club jazz nights and this promises to be a night of eclectic and inspired mix of Brazilian infused tunes – Gilberto Gil comes to the West Hill (if you will). Entry is £5, home cooked veg/vegan chilli available from the kitchen…
Saturday – Private Hire
Sunday Lunch 12.30 – 3.30ish
- Roast chicken, herby stuffing
- Roasted nut and cheese medley Wellington (v)
- Vegan Nut Roast (GF)
- **New** Baked Catch of the Day (GF)
Desserts this week are lemon polenta cake (GF) or Fairlight Bramley apple crumble (can be vegan)
We are excited to announce that on Friday the 16th December we will be opening our dining areas to a lucky few parties (up to 15 guests) wishing to celebrate this season with colleagues. Come and dine with us; enjoy a home cooked menu and a seasonal cocktail within our festive surroundings! For a copy of the menu and to book your party in please get in touch ASAP…
We will also be sharing our final Sunday of the year (December 18th) with you all as a Christmas special, places will be limited so we highly recommend booking in early. Full menu to be posted soon!
Get in touch email@example.com or (01424) 431 305