Live Thursday! (11th) Colden Drystone – Bar & Kitchens 6pm
Friday – Garden Kitchen 4-10pm
Our weekly injection of cracking hand stretched, wood fired pizzas, plus bar, plus music from DJ Dave….and all in the relaxed surroundings of our gardens…
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
- Local, butterflied leg of lamb, wood fire roasted and served with home made redcurrant jelly
- Beacon Best Nut Roast, sweet potato puree (v) or (ve)
Each roast comes with roasties, seasonal vegetable medley and a home brewed gravy. Plus, this week, add on cauliflower cheese for that little extra something…
Lighter lunches/sharing platters
- Crab cakes or smoked salmon, brown shrimp, homegrown potato salad, garden vegetables, fresh aioli and the days baked bread
A choice of seasonal fruit desserts are available on the day, plus starter and kids menu too…
Get in touch beaconhastings@gmail.com or (01424) 431 305
BLOG: The Beacon, Hastings 