L!VE Thursday, Al Fresco Friday and a Proper Roast for your Sunday…

Our Wilderness plot is finally giving back! We are busy picking courgettes, beans and other fine homegrown treasures for your plates. Come and see!

Thursday 7th Bar & kitchen 6.30. Music 7.30

Friday – Garden Kitchen 4-10pm

Fresh wood fired pizzas served in or outdoors, music from resident DJ Dave and a fully stocked bar.

Saturday – Private Hire

Sunday Lunch 12.30-3.30ish

  • Local roast pork, homemade apple sauce
  • Beacon Best Nut Roast (vegan option available)

Each served with roasties, seasonal vegetables and a home brewed gravy.

  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Served with garlic roast tomatoes and green vegetables.

  • Dressed crab platter with shrimp, garlic mayo, freshly baked bread and our “zero miles” sides including potato salad, green beans and griddled courgettes.

Dessert is a choice of vegan Sticky Toffee Pudding or Wimbledon Mess (meringue base loaded with strawberries and cream)

Get in touch – beaconhastings@gmail.com (01424) 431 305

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