Our Wilderness plot is finally giving back! We are busy picking courgettes, beans and other fine homegrown treasures for your plates. Come and see!
Thursday 7th Bar & kitchen 6.30. Music 7.30
Friday – Garden Kitchen 4-10pm
Fresh wood fired pizzas served in or outdoors, music from resident DJ Dave and a fully stocked bar.
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
- Local roast pork, homemade apple sauce
- Beacon Best Nut Roast (vegan option available)
Each served with roasties, seasonal vegetables and a home brewed gravy.
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
Served with garlic roast tomatoes and green vegetables.
- Dressed crab platter with shrimp, garlic mayo, freshly baked bread and our “zero miles” sides including potato salad, green beans and griddled courgettes.
Dessert is a choice of vegan Sticky Toffee Pudding or Wimbledon Mess (meringue base loaded with strawberries and cream)
Get in touch – beaconhastings@gmail.com (01424) 431 305
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