Thursday 30 – Elm Ensemble – £8 (suggested donation)
Bar & Kitchen 6pm Music from 7.30
Garden kitchen open serving wood fired pizzas, plus home cooked chilli (vegan) and fully stocked bar, all from 6pm.
Friday Garden Kitchen 4-10pm
Back again for our weekly slot of freshly baked pizzas in the wood fired oven, drinks from the bar and music from resident DJ Dave. Seating indoors and out…
Saturday – Private Hire
Sunday Lunch 12.30-3.30ish
Traditional home cooked Sunday lunches, lovingly prepared using mostly local ingredients. This week come and enjoy…
- Local topside of beef, fresh Horseradish
- Beacon Beets Tower; Balsamic roast beetroots & red onion, sizzled leeks and pine nuts all piled high atop a bed of chickpea mash (ve)
Each served with Yorkshire pudding, roasties, seasonal vegetables & a home brewed gravy.
**NEW** – Light Lunch or sharing boards
- Dressed crab, shrimp & fresh Aioli with a home grown garden medley & freshly baked bread
- Garden Grazing; green vegetable medley, flame grilled peppers, fresh pesto & marinated butter beans (can be vegan)
Dessert is a choice of mini Pavlova or Vegan Berry Fool. Kids menu of half roast or meat/veggie bangers available each week.
Get in touch; beaconhastings@gmail.com or (01424) 431 305
BLOG: The Beacon, Hastings 