Throughout the summer, we will be open every Friday evening and Sunday afternoon. All our food is freshly prepared with locally sourced ingredients where possible. We are a small, family run business that puts care and attention into all that we do to create a home from home experience…
Friday 13th 4-10pm Garden Kitchen
The Garden Kitchen opens weekly from 4pm on a Friday, mainly offering delicious hand stretched wood fired pizzas. Our bar has a great menu of beers, wines and other drinks, some sourced from local breweries and vineyards.
Saturday – Private Hire
Let us know if you’d like to hire our space and gardens for your event, get in touch via email email@example.com
Sunday 15th Lunch 12.30-4ish – Booking highly advised
Our Sunday roasts are a labour of love! The majority of our meat is sourced from a nearby farm in Netherfield ensuring the highest attention to animal welfare, the vegetables (if not home grown) hand selected from a local grocer and each dish is made, from scratch, here in the house.
This weeks menu…
- roast chicken, herby stuffing
- Beacon Best Nut Roast; served straight up (vegan) or rolled and fried for an extra crispy coating (v)
- Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce, topped with mash
Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.
Starters are designed on the day using ingredients that we have to hand but usually offered in the form of a sharing platter, a perfect way to start your meal over a drink with your favourites.
Kids menu of half roast or meat/veggie bangers available each week.
Dessert this week is a choice of summer berry cheesecake or vegan Sticky Toffee Pudding.
To book a table or for other enquiries please email firstname.lastname@example.org or call (01424) 431 305