Friday 6th – Garden Kitchen 4-10pm
Start your weekend here! Fully stocked bar of carefully selected drinks, some local wines and beers too. Hand stretched, wood fired pizzas and hopefully a temperature high enough for us to be comfortable outdoors. Resident DJ Dave will be opening his doors to spin a few records too…
Sunday 8th – Lunch 12.30-3.30ish
- Local roast pork, home made apple sauce
- Beacon Best Nut Roast; served straight up with sweet potato puree (vegan) or *new* a super crispy version, deep fried for an extra crispy coating (v)
- Sussex Smokie; Rock-a-nore smoked haddock in a cheese sauce topped with mash
Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.
Sharing starter platters (menu usually decided on the day) plus kids menu of half roast or meat/veggie bangers available each week.
Dessert is a choice of summer berry cheesecake or vegan sticky toffee pudding…
To book a table or for other enquiries please email email@example.com or call (01424) 431 305