Al Fresco Fridays…

Our Garden Kitchen is warming up for the summer season and will now be open every Friday between 4-10pm (food til 9 or while stocks last)…

We’re here weekly, serving up freshly made wood fired pizzas from the Garden Kitchen out back, come and immerse yourself within our blooming gardens! We aim to expand the menu as the season progresses so do keep an eye out for new dishes to be added alongside the carefully selected drinks from our bar. Music from DJ Dave (most weeks) creates a relaxed doorway to your weekend…

Sunday Lunch 12.30-4 Booking highly advised

This Sundays lunch…

  • Roast chicken with stuffing
  • Nut Wellington (veggie and vegan options)
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash

Each main comes with roasties, seasonal vegetable medley and a home brewed gravy.

Dessert this week is a choice of Beacon (Eton) Mess or a vegan Sticky Toffee Pudding.

For bookings or any other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

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