We are OPEN this Friday, GOOD FRIDAY, Friday 15th 1-8 (Pizza between 2-6)
The Garden Kitchen is BACK! And it has a roof! Opening this Friday for a little warming up, we’ll be here all afternoon (1-8, with pizzas being served between 2-6 whilst stock lasts) to kick start the long Easter weekend ahead. Fully stocked bar with local wines, craft beers, cold & hot drinks, home made cakes and hopefully a seat in the sunshine…
Easter Sunday Lunch 12.30-4ish
Book now for a table with us for Easter Sunday…
Sharing starter boards featuring a choice of smoked Mackerel Pate or locally foraged wild garlic Houmous (vegan) followed by a choice of…
- Local roast lamb, minted redcurrant, potato Dauphinois
- Chicken, bacon & leek pie
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce
- Beacon Best Nut Roast, sweet potato puree, potato Dauphinois (vegan without)
Each main comes with roasties, seasonal vegetable medley and a home brewed gravy
Kids menu of half roast, meat/veggie bangers available.
Plus for dessert a choice of mini Pavlova or vegan sticky toffee pudding.
For bookings or other enquiries please email email@example.com or call (01424) 431 305