There have been small nods to Spring appearing here and there and we are so ready to embrace its arrival! Here at the house we have been clearing the polytunnel, planting seeds and beginning to tackle the gardens, we hope we’ll be ready…there’s a lot to do….
Anyway, come rain or shine, we’ll be open this Sunday for our home cooked roasts, come and join us if you can…
- Local lamb, Gratin Dauphinois, minted redcurrant
- Beacons Best Nut Roast, sweet potato puree (ve)
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
Each main comes with smashed garlic roasties, seasonal vegetables and a home brewed gravy.
Starters and kids menu available each week.
Dessert is a choice of vegan apple & blackberry fool or a Tiramisu Pot.
Booking highly recommended, please call or email (01424) 431 305 firstname.lastname@example.org