We’re open again, serving up a lovingly cooked traditional Sunday roast! Using mostly locally sourced ingredients, everything is freshly prepared here at the house so why not pay us a visit, bring a loved one and let us take care of your Sunday service.
- Local pork, herby stuffing, apple sauce
- Beacons Best Nut Roast (vegan), sweet potato puree
- Sussex Smokie; Rock-a-nore smoked haddock in a rich cheese sauce, topped with mash
Each main comes with squashed roast potatoes, seasonal vegetables and a home brewed gravy.
Dessert is a choice of Rhubarb Fool or a warm chocolate vegan Brownie…
From the bar we have our home made “Toot Rock” Sloe Gin (whilst stocks last) which we pour into a cold glass of Prosecco for the perfect start to your afternoon!
Did you know….
We now have spaces designated for private dining, meetings, small events and gatherings?
We understand the importance of space, particularly during these weird times, so we’ve been working towards providing more secluded areas designated to seat larger parties (8-10ish) for lunches or for smaller events; meetings etc. Please get in touch to either book your party in or discuss your requirements.
Get in touch; firstname.lastname@example.org (01424) 431 305