After a busy Christmas (thanks to those who came) here at the house and a relatively quiet January, we’re now ready to throw the doors open once again. Kicking off this Sunday (6th) with, of course, a home cooked Roast…
- Local Topside of beef, fresh Horseradish
- Beacon’s Best Nut Roast (v) (ve)
- Sussex Smokie; Rock-a-nore smoked haddock in a rich cheese sauce, topped with mash
Each main comes with smashed roast potatoes, Yorkshire pudding, seasonal vegetables & a home brewed gravy.
Dessert is a choice of Lemon Posset with homemade shortbread or warm vegan Brownie…
Kids menu of half roast or meat/veggie bangers available each week.
Spaces currently limited to 40 so booking highly recommended….
Come Dine With Us…
Our main dining room and bar will be open as usual but we now have two private dining areas available for larger parties, please let us know if you’d like to book you and your guests into one of them. Its also advisable to book your choice of meal before your visit to ensure you get your first choice….
Entering the New Year….
As we slowly reemerge, we’ll be planning more and more to happen for the coming of Spring. Stay tuned for news on the opening of our gardens and outdoor kitchen; fresh new menus and events…
Until then please do consider us for your meeting, book group, gathering, party or event….
For all enquiries or to book a table write to us at beaconhastings@gmail.com or call us on (01424) 431 305
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