We have just a few tables left for this Sunday, the final day we will be opening this year…
- Local topside of beef, fresh Horseradish
- Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
- Beacon best nut roast (vegan & vegetarian options)
Each main served with smashed roasted garlic potatoes, Yorkshire pudding, seasonal vegetables & a home brewed gravy.
Kids meals of half roast or meat/veggie bangers also available.
Dessert is a choice of chocolate orange tart or apple, blueberry cinnamon crumble (vegan)
For bookings please call (01424) 431 305 or email firstname.lastname@example.org
Happy Christmas from us all at The Beacon!