Final Roast of the Year!

We have just a few tables left for this Sunday, the final day we will be opening this year…

  • Local topside of beef, fresh Horseradish
  • Sussex Smokie; Rock-a-nore smoked Haddock in a cheese sauce topped with mash
  • Beacon best nut roast (vegan & vegetarian options)

Each main served with smashed roasted garlic potatoes, Yorkshire pudding, seasonal vegetables & a home brewed gravy.

Kids meals of half roast or meat/veggie bangers also available.

Dessert is a choice of chocolate orange tart or apple, blueberry cinnamon crumble (vegan)

For bookings please call (01424) 431 305 or email beaconhastings@gmail.com

Happy Christmas from us all at The Beacon!

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