Come and find us on top of the West Hill; we’ll be ready with a log fire, a drink of your choice and our classic home cooked Sunday Roast menu…
Friday – Now Closed- Private Hire Available
Saturday – Private Hire
And so to Sunday – 12-6 (food served til 3.30ish)
- Local roast pork, herby stuffing & apple sauce
- Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce topped with mash
- Butternut squash, chickpea & spinach Filo Pie (ve)
Each main comes with squashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.
Kids menu of meat/veggie bangers or half roast available every week.
Dessert is a choice of Lemon Drizzle sponge pudding or apple, blueberry cinnamon Crumble (ve)
To book a table – (01424) 431 305 firstname.lastname@example.org