Come and visit us for the final Friday opening of this year! Hand stretched pizzas from the Garden Kitchen, music, fully stocked bar and a fire should you be feeling the recent chill.
We will, no doubt, return next year for more Fridays and may well be able to accommodate your private hire needs in the mean time. But, for now, thanks to everyone that has been involved, its been great…
Friday 5-9ish Garden Kitchen & Bar
Saturday – Private Hire
Sunday Lunch 12-6 (food served til 3.30ish)
Our Sundays will continue right up until Christmas so watch out, we may get steadily more and more festive. This week, though, its a classic…
- Local roast lamb, minted redcurrant
- Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
- Beacon Best Nut Roast (veggie & vegan option)
Each main comes with squashed roasted garlic potatoes, seasonal vegetables & a home brewed gravy.
Kids meals of half roast or veggie/meat bangers always available.
Dessert this week is a choice of Eton Mess or vegan Brownie.
For bookings please get in touch (01424) 431 305 firstname.lastname@example.org