Whether you’d like a cosy seat inside by the fire or to brave the breeze outside by a brazier, we have a place for you and your favourites this weekend….
Friday 6pm – Garden Kitchen & bar
Our Syd will be hand stretching and stone baking his fab pizzas out in the back yard for you, always with a meat, veggie and vegan option, plus fully stocked bar.
Saturday – Private Hire
Sunday Lunch 12-6 (food served til 3.30ish)
- Local topside of beef, fresh Horseradish
- Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
- Beacon Best Nut Roast (veggie & vegan options)
Each main comes with Yorkshire pudding, squashed roasted garlic potatoes, seasonal vegetables and a home brewed gravy.
Dessert is a choice of Winter Pavlova or vegan Brownie.
To book a table, or for any other enquiries, please email us on firstname.lastname@example.org or phone (01424) 431 305