Friday-Sunday at The Beacon…

Whether you’d like a cosy seat inside by the fire or to brave the breeze outside by a brazier, we have a place for you and your favourites this weekend….

Friday 6pm – Garden Kitchen & bar

Our Syd will be hand stretching and stone baking his fab pizzas out in the back yard for you, always with a meat, veggie and vegan option, plus fully stocked bar.

Saturday – Private Hire

Sunday Lunch 12-6 (food served til 3.30ish)

  • Local topside of beef, fresh Horseradish
  • Sussex Smokie; Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mash
  • Beacon Best Nut Roast (veggie & vegan options)

Each main comes with Yorkshire pudding, squashed roasted garlic potatoes, seasonal vegetables and a home brewed gravy.

Dessert is a choice of Winter Pavlova or vegan Brownie.

To book a table, or for any other enquiries, please email us on or phone (01424) 431 305

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