So, whilst we’re all up for celebrating Bonfire Night (and we will!), we’re also sensitive to those with more legs who tend not to enjoy the loud bangs associated with such occasions. Feel free to join us this Friday for a night by the bonfire! £10 per head gives you a seat by a roaring brazier and a baked potato loaded with veg chilli, sour cream & cheese (vegan without). A larger bonfire will be lit further down the land for those wishing to burn effigies or simply sip mulled cider whilst staring into the flames. Booking recommended.
Saturday – Private Hire
Sunday Lunch – 12-6 (food served til 3.30ish)
Tables still currently available for this Sundays home cooked roast…
- Local roast pork, apple sauce
- Sussex Smokie – Rock-a-nore smoked Haddock in a rich cheese sauce, topped with mashed potato
- Puy & Porter Pot Pie (ve) – Puy lentils & vegetables slowly simmered in a rich Porter gravy, topped with celeriac & butter bean mash
Each main comes with skin on squashed roasted potatoes, seasonal vegetables and a home brewed gravy.
Dessert is a choice of two classics – chocolate sponge with chocolate custard or apple & cinnamon crumble (vegan)
For bookings please call us on (01424) 431 305 or email beaconhastings@gmail.com
Ahem…a little reminder….
We may endeavour to open our home on Christmas Day this year! Festive decor, mulled cider cabin, home made sloe Gin cocktails and a lovingly cooked traditional four course Christmas lunch.
Interested? Please get in touch ASAP to register your interest, we will confirm bookings by November 15th.
*£85 per head inclusive of welcome drink and all food*
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