Who’s up for The Dinner Party?

It’s a band! Friday – Garden Kitchen serving pizza & Bar 6pm

For further information see here

Saturday – Private Hire

Sunday Lunch 12-6 (food served il 3ish)

  • Roast chicken, herby stuffing
  • “Sussex Smokie” – Rock-a-nore smoked Haddock in a rich cheese sauce
  • Puy & Porter Pot Pie (ve) – Lentils, vegetables & fresh herbs slowly braised in a Porter gravy

Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.

Kids meals of meat/veggie bangers, peas & carrots also available.

Dessert

  • Treacle Tart
  • Vegan apple cinnamon strudel

To book a table or for all other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

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