It’s a band! Friday – Garden Kitchen serving pizza & Bar 6pm
For further information see here…
Saturday – Private Hire
Sunday Lunch 12-6 (food served il 3ish)
- Roast chicken, herby stuffing
- “Sussex Smokie” – Rock-a-nore smoked Haddock in a rich cheese sauce
- Puy & Porter Pot Pie (ve) – Lentils, vegetables & fresh herbs slowly braised in a Porter gravy
Each main comes with squashed roasted potatoes, seasonal vegetables & a home brewed gravy.
Kids meals of meat/veggie bangers, peas & carrots also available.
- Treacle Tart
- Vegan apple cinnamon strudel
To book a table or for all other enquiries please email firstname.lastname@example.org or phone (01424) 431 305