This weekend…

Friday – Garden Kitchen & Bar 6pm

Freshly made stone baked pizzas (always with a vegetarian and vegan option) from our Garden Kitchen, fully stocked bar, alfresco dining plus lit braziers if it gets nippy…

Saturday – Private Hire

Sunday – Lunch 12-6 (food served between 1-3ish)

  • Local leg of lamb, butterflied & roasted in our wood fired oven (only by pre-order as very limited)
  • Chicken & Leek Pie
  • Butternut squash, chickpea & spinach Filo Pie (ve)

Each main comes with squashed roasted garlic potatoes & a variety of seasonal vegetables.

Kids menu of half roast or meat/veg bangers also available each week.

Dessert this week is a homegrown Plumble (plum crumble), vegan option available.

Coming soon…

Yard Sale – We’re having a clear out! Please come down and take a look at what we have for sale from vintage clothing to crockery sets and much more. Details to follow soon…

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