Friday – Garden Kitchen & Bar 6pm
Freshly made stone baked pizzas (always with a vegetarian and vegan option) from our Garden Kitchen, fully stocked bar, alfresco dining plus lit braziers if it gets nippy…
Saturday – Private Hire
Sunday – Lunch 12-6 (food served between 1-3ish)
- Local leg of lamb, butterflied & roasted in our wood fired oven (only by pre-order as very limited)
- Chicken & Leek Pie
- Butternut squash, chickpea & spinach Filo Pie (ve)
Each main comes with squashed roasted garlic potatoes & a variety of seasonal vegetables.
Kids menu of half roast or meat/veg bangers also available each week.
Dessert this week is a homegrown Plumble (plum crumble), vegan option available.
Yard Sale – We’re having a clear out! Please come down and take a look at what we have for sale from vintage clothing to crockery sets and much more. Details to follow soon…