Friday – Sunday Up On The Hill…

Friday – Garden Kitchen & Bar 6pm

Hand rolled, fresh pizza from the wood fired oven (meat, vegetarian & vegan options every week), fully stocked bar plus seating in and outdoors and music on the decks from Dave. Start your weekend here!

Saturday – Private Hire

Sunday Lunch 12-6 (food between 1-3ish)

  • Local pork belly, apple sauce
  • Cheese & Onion Tart (v)
  • Vegan Wellington

Each main comes with smashed roast garlic potatoes and a selection of seasonal salads.

Dessert – Plum Crumble (vegan option available) with vanilla custard or ice cream

Kids menu of half roast, meat or veggie bangers also available.

To book a table or for all other enquiries please email beaconhastings@gmail.com or phone (01424) 431 305

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